Dak-galbi (Korean Spicy Chicken Stir-fry)
Dak-galbi (Korean Spicy Chicken Stir-fry)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, dak-galbi (korean spicy chicken stir-fry). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Dak-galbi (Korean Spicy Chicken Stir-fry) is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Dak-galbi (Korean Spicy Chicken Stir-fry) is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have dak-galbi (korean spicy chicken stir-fry) using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Dak-galbi (Korean Spicy Chicken Stir-fry):
  1. Take Main Ingredients
  2. Make ready 600 g deboned chicken thigh/ breast, cut into chunks
  3. Get 1 Pc onion, sliced
  4. Make ready 40 g carrot, julienned
  5. Take 100 g cabbages, shred
  6. Take 4 Cloves garlic, minced
  7. Get 15 g ginger, minced
  8. Take 2 Stalk scallions, julienned
  9. Get 40 g mozzarella cheese
  10. Get 30 ml vegetable oil
  11. Prepare Seasoning:
  12. Take 30 g gochujang (Korean chili paste)
  13. Make ready 30 g gochugaru (Korean chili flakes)
  14. Make ready 10 g peanut butter
  15. Take 2 g curry powder
  16. Make ready 1 Tbsp soy sauce
  17. Prepare 1 Tsp mirin
  18. Take 200 ml chicken stock
  19. Prepare 1 Tsp sesame oil
  20. Take Toppings:
  21. Prepare 1 Stalk scallion, finely chopped
Instructions to make Dak-galbi (Korean Spicy Chicken Stir-fry):
  1. In a large size skillet over medium heat, add the oil and heat it up.
  2. Add the minced garlic and ginger, saute them for around 1 minute.
  3. Add the chicken, followed by mirin, Korean chili paste and flakes, peanut butter and curry powder. Saute them until oil from the chicken is rendered.
  4. After oil is rendered, add onion, carrot, cabbage. Keep stir-frying for 5 minutes until the onion is softened.
  5. Add the chicken stock, stir and incorporate with the chicken and vegetables.
  6. Turn the heat up to medium-high, add scallions and the mozzarella cheese, cook and reduce the sauce until it is thicken.
  7. When the sauce is thickened, turn off the heat and transfer it into a bowl for serving. Top the dish with chopped scallions.

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