Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, braised chicken in pomegranate and walnut sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Braised Chicken In Pomegranate And Walnut Sauce is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Braised Chicken In Pomegranate And Walnut Sauce is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook braised chicken in pomegranate and walnut sauce using 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Braised Chicken In Pomegranate And Walnut Sauce:
- Make ready 500 gram chicken thighs with bones
- Get 1 yellow onion grind to paste
- Take 1 tomato grind to paste
- Take 1.5 tsp olive oil
- Make ready 1 tbsp butter
- Take 4 tbsp pomegranate molasses
- Make ready 200 grm walnuts(toasted)1)2
- Get 1/2 tsp sugar
- Take 1/2 tsp cinnamon powder
- Make ready 1/4 tsp nutmeg powder
- Get 1/4 tsp nutmeg powder
- Make ready 1/4 tsp all spices powder
- Get 1/2 tsp black pepper powder
- Make ready 1 litre cold water
- Get to taste salt
- Prepare Chichicken marinade
- Get 1 tsp paprika powder
- Take 1tsp salt
Instructions to make Braised Chicken In Pomegranate And Walnut Sauce:
- Grind walnuts until extremely fine with a paste like consistency.
- In a heavy bottomed pan and walnuts and cold water.Bring to boil and cook for 3 to 4 minutes.Turn the heat to simmer.Partially cover with lid and cook for 2 hours;stir occasionally to prevent walnuts from sticking.
- Marinate chicken in salt and paprika powder for 30 minutes.
- Heat butter and olive oil in a nonstick skillet on medium heat.Add chicken pieces and brown on all sides.Remove and keep aside.
- To the same skillet add onion paste;saute until brown and all the water has dried up Remove and keep aside.
- Once the walnut sauce has thickened and reduced in quantity,add chicken pieces,onion paste and the remaining ingredients. Cover and let cook over low heat for 45 minutes until chicken is cooked through.
- Taste seasoning and adjust accordingly
- Cook uncovered on high heat for 10 minutes so the sauce thickens around the chicken pieces.Turn heat off.
- Garnish with pomegranate seeds and serve hot with steamed rice.
So that’s going to wrap it up for this exceptional food braised chicken in pomegranate and walnut sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
