Chicken Kiev
Chicken Kiev

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken kiev. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken Kiev is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Chicken Kiev is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have chicken kiev using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Kiev:
  1. Take Chicken Kiev
  2. Prepare 3 large Chicken Breasts
  3. Make ready 2 eggs (beaten)
  4. Take 1/2 cup Flour
  5. Make ready 2 cups Panko Bread Crumbs
  6. Get to taste Salt and Pepper
  7. Take Lemon- Herb Garlic Butter
  8. Make ready 6 tbsp Unsalted Butter
  9. Prepare 1 large clove Garlic (minced and chopped)
  10. Make ready 1 tbsp Lemon juice
  11. Make ready 1/2 tsp Salt
  12. Get 1/2 tsp ground Black Pepper
Steps to make Chicken Kiev:
  1. In a bowl, use a fork to mash all the butter ingredients until lemon juice is well incorporated into the butter. Set aside.
  2. Using a sharp slim knife, cut chicken breasts in half lengthwise keeping both halves equal in size and thickness. Carefully cut a into the side of the chicken breast as deep and wide without completely cutting it through creating like a pocket.
  3. Stuff each chicken breast with 1 tbsp of the prepared Kiev butter then close the pocket. Do a little push over the top of the chicken breast to disperse butter. Pinch the opening to seal.
  4. Season both sides of the chicken breast with salt and pepper.
  5. Dredge chicken in flour, then dip in eggs making sure to get a good egg coating, then dip into the bread crumbs.
  6. Heat pan with enough oil, fry the chicken in a single layer until golden brown.
  7. Sprinkle cooked chicken with salt, garnish with parsley and squeeze lemon wedges over the top before serving.

So that is going to wrap it up for this exceptional food chicken kiev recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!