Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, crockpot garlic butter chicken and veggies. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Crockpot Garlic Butter Chicken and Veggies is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Crockpot Garlic Butter Chicken and Veggies is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook crockpot garlic butter chicken and veggies using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Garlic Butter Chicken and Veggies:
- Get Bag Baby Carrots
- Get 5 Red Potatoes, cubed
- Make ready 1 Yellow Onion, sliced
- Get 1 Zucchini, cubed
- Get 2-3 Lg. Chicken breasts, boneless and skinless cut into strips
- Get 2 Sticks Salted Butter
- Prepare 1 tsp. Onion Powder
- Prepare 1-2 tsp. Minced Garlic
- Get 1 Tbsp. Dried Cilantro
- Prepare 1 Tbsp. Dried Tarragon
- Prepare 1 tsp. All-purpose Seasoning
Steps to make Crockpot Garlic Butter Chicken and Veggies:
- In a small saucepan add the butter and seasonings and minced garlic. Cook on low til butter is melted and set aside.
- Add chicken to crockpot then then the rest of ingredients. Pour the butter sauce over everything. Cover and cook on high for 4 hours or on low for 8 hours.
- Serve immediately. I serve with Flaky Butter Biscuits and a side salad. Enjoy 😊
So that’s going to wrap it up with this special food crockpot garlic butter chicken and veggies recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
