Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sweet chilli chicken thighs & baked sweet potato halfs. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sweet Chilli Chicken Thighs & Baked Sweet Potato Halfs is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Sweet Chilli Chicken Thighs & Baked Sweet Potato Halfs is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook sweet chilli chicken thighs & baked sweet potato halfs using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Chilli Chicken Thighs & Baked Sweet Potato Halfs:
- Prepare 2 sweet potatoes halfed
- Make ready 1 packet chicken legs
- Make ready 6 tbsp sweet chilli sauce
- Make ready pinch corriander herd
- Get pinch garlic granules
- Prepare pinch salt
- Prepare pinch pepper
Steps to make Sweet Chilli Chicken Thighs & Baked Sweet Potato Halfs:
- Lay chicken legs out on a baking tray, brush over each leg with the chilli sauce all over then add the herbs after
- After half raw sweet potatoes, add garlic, pepper, salt and corriander
- Bake in the oven at 250c until chicken is browned and crispy and cooked through, and baked sweet potatoes are soft and crispy!
So that is going to wrap it up for this exceptional food sweet chilli chicken thighs & baked sweet potato halfs recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
