Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken fajitas. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
So easy to make, and so quick. The method involves quickly searing the meat on a griddle or grill, and then slicing and serving with quickly seared peppers and onions. Chicken Fajitas are the perfect anytime dinner you need.
Chicken Fajitas is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Chicken Fajitas is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have chicken fajitas using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Fajitas:
- Make ready 6 oz chicken breast
- Prepare 1/4 cup shredded Mexican cheese
- Get 2 flour tortillas
- Make ready 2 tbsp sour cream (light)
- Get 2 habeñero pappers
- Prepare 1/2 jalapeño
- Make ready 1/8 green bell pepper
- Get 1/8 red bell pepper
- Prepare 1 slice onion
- Get 4 tbsp taco sauce
- Get 1/8 tsp cayenne pepper
- Get 1/2 tsp garlic powder
- Take 1/2 tsp ground black pepper
- Take 1 tbsp lemon juice
Sheet Pan Chicken Fajitas - all baked together in one sheet pan - of course meaning clean up is a breeze! Easy chicken fajitas for a busy family. Serve with desired toppings (sour cream, salsa, etc.). These cheesy chicken sandwich melts have all of the flavor of fajitas without the drippy mess!
Instructions to make Chicken Fajitas:
- Slice chicken breast into 1/2" wide strips, by 1" long. Place strips in Zip-loc bag, add in 3 tbsp taco sauce, ground black pepper, and garlic powder. Shake, and let sit for 2 hours.
- Cut sections off bell peppers, and cut into 1/4" wide strips. Cut jalapeño and habeñero peppers into 1/4" slices. Core onion slice, and cut into four sections.
- Combine veggies in bowl, sprinkle with lemon juice, and set aside.
- Combine veggies and chicken strips in frying pan, cook on low - heat to soften peppers and cook chicken. Make sure chicken is cooked to 165°F.
- Take sour cream and cayenne pepper and mix.
- Steam tortillas over frying pan for 30 seconds. Plate tortillas, use 1/8 cup shredded cheese on each tortilla, and evenly split chicken/peppers between tortillas.
- Scoop sour cream mix into Zip-loc bag, cut corner off, and squeeze onto tortillas/plate as desired.
Chicken fajitas are an easy and flavorful weeknight meal. A classic Mexican recipe, juicy chicken is seasoned, seared and cooked to perfection. These Chicken Fajitas are an easy dinner with tender chicken breasts, bell peppers and sweet onions tossed in homemade seasonings and piled high on tortillas! Serve with your favorite toppings like sour. Sheet Pan Chicken Fajitas - SHEET PAN DINNER!
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