Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, spicy fajita chicken in slow cooker/crockpot. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Spicy Fajita chicken in slow cooker/crockpot is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Spicy Fajita chicken in slow cooker/crockpot is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook spicy fajita chicken in slow cooker/crockpot using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Fajita chicken in slow cooker/crockpot:
- Take 1 lb chicken breasts
- Make ready 1/2 white or red onion (chopped)
- Get 3 garlic cloves (chopped)
- Get 2 1/2 tsp chili powder
- Get 1 tsp ground cumin
- Make ready 1 tsp onion powder
- Get 1/2 tsp paprika
- Make ready 1 tsp dried cilantro
- Get 1/4 tsp crushed red pepper flakes
- Take pinch salt and pepper
- Make ready 1 cup chicken broth
- Prepare 1 lime juice (of 1/2 a lime)
- Get 3 chipotle chiles in adobo sauce
- Make ready 1 tortillas
Steps to make Spicy Fajita chicken in slow cooker/crockpot:
- Combine all ingredients in slow cooker/ crockpot in the same order as above (minus the tortillas)
- Cook on medium/high heat, when chicken is fully cooked, remove, shred the chicken, and place back into the slow cooker/crockpot
- Cook on low heat until ready to serve
- Serve with tortillas
- If you dont want it as spicy, dont add the crushed red pepper flakes, and only add 1 or 2 chipotle peppers instead of 3*
So that is going to wrap this up for this exceptional food spicy fajita chicken in slow cooker/crockpot recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!