Chicken Fajitas
Chicken Fajitas

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken fajitas. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

So easy to make, and so quick. The method involves quickly searing the meat on a griddle or grill, and then slicing and serving with quickly seared peppers and onions. Chicken Fajitas are the perfect anytime dinner you need.

Chicken Fajitas is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Chicken Fajitas is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken fajitas using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken Fajitas:
  1. Make ready Main (Chicken)
  2. Prepare 500 grams Raw Chicken Breast
  3. Make ready 1 packages Philadelphie Simply Stir Creamy Peppercorn Cooking Sauce 200g
  4. Make ready 1 Olive Oil
  5. Get Salad Part
  6. Take 1/2 Green Pepper
  7. Prepare 3 Chopped Tomatoes
  8. Make ready 3 Chopped Spring Onion, or half a White Onion
  9. Get 1 tsp Hot Chilli Powder
  10. Take 1 tsp Parsley
  11. Prepare 1 tsp Coriander Leaf
  12. Make ready 2 pinch Salt
  13. Take 1 pinch Black Pepper
  14. Prepare End
  15. Prepare 1 packages 6 or 8 Mini Tortilla Wraps
  16. Get 1 Chilli Sauce

Sheet Pan Chicken Fajitas - all baked together in one sheet pan - of course meaning clean up is a breeze! Easy chicken fajitas for a busy family. Serve with desired toppings (sour cream, salsa, etc.). These cheesy chicken sandwich melts have all of the flavor of fajitas without the drippy mess!

Instructions to make Chicken Fajitas:
  1. Cut the Chicken Breast into small pieces, and put into a frying pan (Chicken Pan), with a drizzle of olive oil, to cook on low-medium heat.
  2. Chop the Green Pepper, Onion, and Tomatoes into small pieces, and put into another frying pan (Veg Pan) on low heat.
  3. Drain all the liquid from the Chicken Pan with a colander when it's cooked.
  4. Now that the Chicken is cooked, pour the Philadelphia Cooking Sauce into the Chicken Pan, and leave to simmer.
  5. Be sure to stir the Chicken Pan every minute or so.
  6. Add the Salt, Black Pepper, Coriander, and Parsley to the Veg Pan. Stir well.
  7. When the Veg Pan has been cooking for over 5 past adding seasoning, it is time to serve both pans onto the Mini Tortilla Wraps.
  8. If you want an extra kick, drizzle a little of the chilli sauce onto your Tortillas. Either way, ENJOY :)

Chicken fajitas are an easy and flavorful weeknight meal. A classic Mexican recipe, juicy chicken is seasoned, seared and cooked to perfection. These Chicken Fajitas are an easy dinner with tender chicken breasts, bell peppers and sweet onions tossed in homemade seasonings and piled high on tortillas! Serve with your favorite toppings like sour. Sheet Pan Chicken Fajitas - SHEET PAN DINNER!

So that is going to wrap it up with this special food chicken fajitas recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!