Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken fajita noodles. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken Fajita Noodles is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Chicken Fajita Noodles is something which I’ve loved my entire life. They’re nice and they look wonderful.
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To get started with this particular recipe, we have to first prepare a few components. You can have chicken fajita noodles using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Fajita Noodles:
- Get 4 Tbsp Olive Oil
- Make ready 2 lb Boneless Skinless Chicken Breasts or Tenderloins-
- Make ready pieces cut into bite-sized
- Prepare 2-3 Tbsp Taco Seasoning
- Make ready 3 Bell Peppers (Red, Yellow and Green), cut into strips
- Take 1 Onion, chopped
- Take 3 Cloves Garlic, chopped
- Prepare 14 oz Canned Diced Tomatoes
- Make ready 2 Cups Chicken Broth
- Take 1/4 cup Heavy Cream
- Take 16 oz Noodles (I used Extra-Wide)
- Take Fresh Chives and Dill for garnish
- Get to taste Salt and Pepper,
We can thank the cuisine of Tex-Mex for the classic fajita. Originally, the term referred to a grilled strip of meat served in a tortilla. Marinated chicken, seared to perfection and served with smoky charred peppers and onions on flour tortillas. And whilst the fajita-spiced chicken and veggies are the main event..
Steps to make Chicken Fajita Noodles:
- Fill a large pot with water, add some salt and bring to a boil. Once boiling, add the noodles and continue to boil until desired tenderness is reached (12-15 minutes, or according to the package directions). Drain the noodles and set them aside until ready to use.
- Season the chicken with half of the taco seasoning.
- In a large skillet heat the oil over medium-high heat. Add the chicken and cook for about 4 to 5 minutes until browned. Remove the chicken from the skillet to a plate.
- Add the onions and peppers along with the remaining seasoning and saute for about 6 to 8 minutes or until the veggies develop some color and cook down a bit. Add garlic, stir, and cook for about 30 seconds. Then return the chicken to the skillet, add the broth along with the canned tomatoes, bring to a boil, reduce the heat to a medium low and simmer for about 15-20 minutes.
- Mix in the heavy cream, add the cooked noodles, adjust the seasoning and stir until everything is combined.
- Serve garnished with fresh chives, dill or any herbs of your choice.
Noodles With Chicken Recipes on Yummly Easy Chicken Udon Noodle Soup, Udon Noodle Udon Noodle Soup with Chicken & MushroomsThe Woks of Life. salt, boneless skinless chicken. Sizzling hot chicken fajitas are what dinner dreams are made of. Tender chicken, sweet bell peppers, and punchy For the chicken breast, cutting across the meat's grain will make for more tender fajitas. An easy chicken fajita recipe that shows you how to make your own fajita seasoning using a blend Chicken fajitas.
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