Chicken Fajita with cayeene pepper sauce
Chicken Fajita with cayeene pepper sauce

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken fajita with cayeene pepper sauce. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Fajita with cayeene pepper sauce is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Chicken Fajita with cayeene pepper sauce is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have chicken fajita with cayeene pepper sauce using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken Fajita with cayeene pepper sauce:
  1. Make ready 8 chicken breasts cut in halves
  2. Prepare 2 tbsp oil
  3. Get 1 tbsp vinegar
  4. Get 1 tsp hot sauce
  5. Prepare 2 tsp tikka masala
  6. Prepare 2 1/2 tsp coriander powder
  7. Prepare 2 1/2 tsp crushed chilli
  8. Prepare 1 tsp salt
  9. Get 2 1/2 tsp chicken powder
  10. Get 2 small pineapple slice or 1 med
  11. Get 20 grams butter
  12. Get 1 1/2 tbsp garlic paste
  13. Make ready 1 heaping tsp cayenne pepper
  14. Take 50 grams fresh cream
  15. Take 50 ml water or chicken stock
  16. Take 1 1/4 tsp chicken powder
Instructions to make Chicken Fajita with cayeene pepper sauce:
  1. Marinade chicken in mixture of oil, vinegar, hot sauce, tikka masala, coriander powder, chicken powder, crushed chilli, pineapple slice and salt. Mix and set aside for atleast an hour
  2. Grill 2 pcs chicken per serving
  3. To make sauce melt butter in a pan and saute garlic paste until fragrant do not brown the garlic
  4. Add cayenne pepper and cook for 1 min
  5. Lower the flame and add cream
  6. Add chicken stock or water and cook the sauce to desire consistency
  7. Cut grilled chicken in to strips and served over bed of grilled capsicum and onions
  8. Pour sauce over chicken and serve with rice and fresh salsa

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