Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, oven-baked teriyaki chicken. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Oven-Baked Teriyaki Chicken is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Oven-Baked Teriyaki Chicken is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have oven-baked teriyaki chicken using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Oven-Baked Teriyaki Chicken:
- Prepare 12 boneless & skinless chicken thighs
- Take ~~ Marinade ~~
- Take 4 oz Korean BBQ sauce for chicken
- Make ready 1/2 tsp salt
- Make ready 2 Tbsp soy sauce paste
- Take 2 Tbsp soy sauce
- Get 1 Tbsp rice wine
- Take 1 Tbsp water
- Prepare ~~ Flour Mixture ~~
- Take 1 cup all-purpose flour
- Prepare 1 1/2 cup potato flour
- Take 1/2 tsp salt
- Get 1/2 tsp white pepper
- Get ~~ Honey Teriyaki Sauce ~~
- Get 1 cup teriyaki sauce
- Prepare 3 Tbsp honey
- Prepare 1 Tbsp water
Instructions to make Oven-Baked Teriyaki Chicken:
- Mix marinade with chicken thighs well in a zipped bag and marinate overnight.
- Preheat oven to 350°F. Dip chicken thighs in the flour mixture, lightly press it down then shake the extra flour off.
- Lay chicken thighs on a well-spread baking sheet. Drizzle some veg. oil on the chicken thighs. Bake about 15 minutes then turn it over and continue baking it for 7 minutes.
- Meanwhile, combine all the ingredients for honey teriyaki sauce in a small bowl. Microwave it for 1 minute or until honey is melted. Stir it well.
- After step 3 is done, brush honey teriyaki sauce on both sides of the chicken. Continuing bake for 3minutes. When it's done, the center temperature of chicken thighs should reach 165°F. Enjoy~~
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