Oven-baked Honey Chicken Legs
Oven-baked Honey Chicken Legs

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, oven-baked honey chicken legs. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Oven-baked Honey Chicken Legs is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Oven-baked Honey Chicken Legs is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have oven-baked honey chicken legs using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Oven-baked Honey Chicken Legs:
  1. Prepare 12 chicken legs
  2. Make ready white sesame seeds (optional)
  3. Take ~~ Marinade ~~
  4. Prepare 8 oz Korean BBQ sauce for chicken
  5. Get 1/2 tsp salt
  6. Get 2 Tbsp soy sauce
  7. Take 1 Tbsp rice wine
  8. Make ready 1 Tbsp water
  9. Get ~~ Honey sauce ~~
  10. Take remain marinade
  11. Take 1 pinch salt
  12. Prepare 1 Tbsp Balsamic vinegar
  13. Take 2 Tbsp honey
Instructions to make Oven-baked Honey Chicken Legs:
  1. Mix marinade with chicken legs well in a zipped bag and marinate over night.
  2. Preheat oven to 350°F. Lay chicken legs on a well spread baking sheet. Save the remaining marinade for honey sauce later.
  3. Bake chicken legs for 15 minutes then turn it over continuing baking for 10 minutes. Meanwhile, combine all the ingredients for honey sauce in a saucepan. Bring it to boil then turn to low heat continuing cooking for 3 minutes. (Try to well discard the white foam on the sauce surface.)
  4. After 25 minutes baking time, the chicken legs should be cooked. The center temperature just reaches 165°F. Brush the honey sauce evenly on both sides of chicken legs continuing baking for 3-5 minutes.
  5. Sprinkle white sesame on top. Enjoy~~

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