spicy chicken curry, nan bread with rice & peas
spicy chicken curry, nan bread with rice & peas

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, spicy chicken curry, nan bread with rice & peas. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This spicy chicken curry recipe puts your spice rack to the test! It's deliciously spiced and slightly spicy. With video - see it being made.

spicy chicken curry, nan bread with rice & peas is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. spicy chicken curry, nan bread with rice & peas is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have spicy chicken curry, nan bread with rice & peas using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make spicy chicken curry, nan bread with rice & peas:
  1. Take 2 chicken breast
  2. Make ready 1 large red & brown onion
  3. Take 5 mushrooms
  4. Get 1 cup long grain rice
  5. Take 1/4 cup garden peas
  6. Prepare 1 can chopped tomato
  7. Take 1 stock chicken
  8. Prepare 1 tsp mild, medium & tikka curry powder
  9. Make ready 2 pre pack nan bread ( if not confident to make fresh. like me)
  10. Get 3 pinch paprika, parsley, tumeric, dill, chilli seeds, ginger, rock salt & black whole peppercorns.

Add the chicken, red curry mixture and the water and bring to a boil. Transfer the chicken and curry sauce to a serving bowl and garnish with peanuts and cilantro. Serve immediately with rice and lime wedges. Reviews for: Photos of Chicken Curry with Rice.

Steps to make spicy chicken curry, nan bread with rice & peas:
  1. wash & pat dry chicken. cut into chunky cubes. cover chicken in all herbs & spices.
  2. pre heat pan, chop both onions and put into pan. once browned add the chicken.
  3. start your rice. add enough water so it doesnt stick together
  4. add mushroom to the chicken, once brown add chopped tomatos (optional - tomato with garlic)
  5. add water to chicken stock and stir well. add to the chicken and bring to the boil.
  6. start cooking garden peas add pinch of sugar & salt.
  7. once chicken curry is boiling reduce heat and simmer for 20 minutes. in this time your peas should be done, drain & cover with foil.
  8. once your rice is done, drain, add pinch of parsley, salt & pepper. then stir you peas thru.
  9. now your curry is ready rest for 3 minutes & serve up with your rice.
  10. add a nan bread or onion bhaji if you need more… enjoy

I think I would have preferred this to be a spicy curry in lite coconut milk served over plan rice. Chicken Curry with Rice. this link is to an external site that may or may not meet accessibility. This mild chicken curry recipe is spicy rather than hot and relatively low in fat. Serve with naan bread and rice. Serve Chicken Curry over basmati rice with some good naan bread to make it a meal.

So that’s going to wrap this up for this special food spicy chicken curry, nan bread with rice & peas recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!