Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mangalorean chicken gravy with kori roti. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mangalorean Chicken Gravy with Kori Roti is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Mangalorean Chicken Gravy with Kori Roti is something that I have loved my whole life.
It's mangalorean way of preparing curry as it is called kori gasi. This is semi gravy recipe that goes well with roti, chapati, rice, pundi, dosa, idli etc. chicken curry in mangalore style chicken gassi mangalorean chicken curry recipe how to prepare mangalore chicken curry mangalore chicken. Kori Rotti:- This Mangalorean special dish is not only a local delicacy but is also popular among non-Mangaloreans.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mangalorean chicken gravy with kori roti using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mangalorean Chicken Gravy with Kori Roti:
- Take 500 gms Chicken
- Make ready 1 Grated Coconut, Medium
- Prepare 3 Onions, Medium
- Prepare 1 Pod Garlic
- Make ready 1/4 tsp Turmeric Powder
- Prepare 1/2 tsp Jeera
- Get 1/2 tsp Pepper
- Get 1/2 Mustard
- Take 1 tsp Poppy Seeds
- Prepare 1 tbsp Coriander Seeds
- Prepare 2 2" pieces of Cinnamon
- Prepare 6-8 cloves
- Make ready 1 handful Curry Leaves
- Take 1 tbsp chopped Coriander Leaves
- Take 1 " piece Ginger
- Make ready 3-4 Chopped Tomatoes
- Prepare 5-6 Green Chillies, slit vertically
- Take 1 tbsp Ghee
- Get 2 tbsp Coconut Oil
The roasted spices used in it bring out the best flavors that are really hard to resist! Here Kori means chicken and Gassi means curry. Mangalore is a hot coastal region. People in Mangalore love their spices and the coconut.
Steps to make Mangalorean Chicken Gravy with Kori Roti:
- Take a Kadai. Pour 2 tbsp Coconut Oil and fry 1 chopped onion, garlic and curry leaves. - When it turns golden brown, add grated coconut and fry in low flame till it turns golden brown.
- Roast red chillies, pepper, jeera, mustard, poppy seeds, coriander seeds and half the quantity of cinnamon and cloves. - Grind all the above ingredients to a fine paste.
- Clean chicken. Chop it to medium size pieces. Slit green chillies, ginger and the remaining cinnamon and cloves. Add salt and cook till tender. Then add turmeric, ground masala and cook for 5 minutes.
- Season in Ghee 1 Chopped Onions and fry till Golden Brown. Add chopped coriander leaves, fry it for a minute and add to the gravy.
- The gravy is ready. Serve it with Kori Roti or Neer Dosa or Ghee Rice.
To start preparing this Mangalorean Kori Gassi recipe, wash the chicken pieces well. Mangalorean chicken curry, popularly known as 'Kori Gassi', is a speciality chicken dish among the Tulu speaking Bunt community. It is an extremely flavorful chicken gravy that has a quite a few spices going into its making. The ingredient list might appear daunting but don't let it deter you from giving. Homemade Kori Gassi - Mangalorean style chicken curry is ready.
So that is going to wrap it up for this special food mangalorean chicken gravy with kori roti recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
