Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, dry chicken masala with roomali roti. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Dry Chicken Masala with Roomali Roti is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Dry Chicken Masala with Roomali Roti is something which I’ve loved my whole life. They’re nice and they look fantastic.
Now take an inverted tawa on a medium flame, when it becomes hot, drizzle the salt water and spread the roti on the inverted pan. Allow the roti to cook, you will observe bubbles emerging and flip the sides and roast properly. Roast the roti from both the sides until it becomes light brown from the edges.
To begin with this particular recipe, we must first prepare a few ingredients. You can have dry chicken masala with roomali roti using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Dry Chicken Masala with Roomali Roti:
- Get 1 kg chicken,
- Get 4-5 chopped onions,
- Get 4-5 chopped tomatoes,
- Prepare 3 tbsp ginger garlic paste,
- Get 4 tbsp oil,
- Prepare 2-3 cloves,
- Get 7-8 blackpepper,
- Get 2 bay leaves,
- Prepare 1 big elaichi
- Take 1 Ginger chopped lengthwise
- Prepare ,5-6 green chillies slit
- Prepare to taste, Salt
- Make ready 2 tbsp coriander powder,
- Prepare 2tbsp chicken masala
- Take 1/2 tbsp Kashmiri chilli powder, red chilli powder
- Get 1/2 tbsp turmeric powder
- Make ready For Roomali Roti -
- Take 2 cup maida (plain flour) 2 tbsp + 1 tbsp oil
- Take 1 cup lukewarm milk, 1 tbsp salt mixed in 2-3 tbsp water
Rumal is "Hand Kerchief" in Hindi. As the name specifies, it is very soft and thin like a Hand Kerchief. Rumali Roti is very easy to make at home. We just need to roll the roti as thin as possible.
Instructions to make Dry Chicken Masala with Roomali Roti:
- Heat oil in a wok and add all the sabut masalas and let them crackle now add chillies and ginger.now add onions. saute till light golden.now add turmeric powder and Kashmiri chilli powder. Mix well.
- Now add tomatoes,add salt add coriander powder add chicken masala. mix well cook till tomatoes are soft and mushy. Now add chicken and cook on low flame for 20-25 minutes.Keep stirring it in between. Cook well till the oil separates.Chicken is ready
- For Rumali roti - Take 2 cup plain flour in a mixing bowl now add 2 tbsp oil.. mix well now add little milk at a time and make a dough lastly add 1 tbsp oil on dough and cover it with wet cloth for 15-20 minutes
- Now take a wok if it's iron wok then it's better otherwise you can take any.. Turn it and Heat it now sprinkle the salt mixture on it and make thin Roti's and spread the roti on the wok and cook it on medium flame.
Also, we have to cook these rotis slightly different than the usual way. Dry chicken masala - indian street food. Rumali Roti Recipe is a type of thin Indian bread that has come from Punjabi cuisine. Which is one of the popular cuisine of India. The bread is rolled very thin, thus the name "Rumali".
So that is going to wrap it up for this special food dry chicken masala with roomali roti recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
