Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, maggi masala chicken braided bread rolls. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Maggi Masala chicken Braided Bread Rolls is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Maggi Masala chicken Braided Bread Rolls is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook maggi masala chicken braided bread rolls using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Maggi Masala chicken Braided Bread Rolls:
- Make ready For Filling:
- Make ready 300 grams Chicken boiled and shredded
- Get 2 tbsp butter
- Prepare 1 Capsicum medium size finely chopped
- Prepare 1 Onion medium sized finely chopped
- Get as required Sweet corns boiled and roughly lightly chopped
- Prepare 1 Maggi masala pouch
- Prepare as per taste Salt
- Prepare 1/2 tsp pepper powder
- Prepare pinch Oregano some
- Get 2 cubes processed cheese
- Make ready For Bread–
- Get 4 cups Maida
- Make ready to taste salt
- Make ready 2 tsp sugar
- Get 1 tbsp dry yeast
- Take 2 tbsp milk powder (optional)
- Take 4 tbsp Oil
- Take 1 egg for dough and 1 beaten egg yolk for glazing
Steps to make Maggi Masala chicken Braided Bread Rolls:
- For the Chicken Filling: - - Heat 2 tbsp. butter fry onion till soft then add remaining veggies and salt, Shredded chicken, 1/2 tsp. black pepper, 1 tsp. Maggi masala.
- Now switch off the flames and let it cool and after sometime mix shredded cheese and oregano.
- For the Dough - - In a bowl mix together 4 cups flour, 1 tsp. salt, 1 tsp. castor sugar, 2 tbsp. milk powder, 1 tbsp. yeast, 4 tbsp. Oil and 1 egg, knead to a medium soft dough with slightly warm water, leave to rise for 1 hour.
- Now divide the dough into 12 to 16 parts depending on how small you want the baby chicken bread to be. Roll each piece of dough to a roti shape, snip the side with scissors or a knife,
- Now half snipped side start braiding so they overlap each other (like a braid), brush top with beaten egg,
- And bake on 200 degree C for 25 minutes.
- Right after taking out of the oven apply butter well on whole bread and let it rest covered with a cloth for 2-3 min to soften the bread completely.
So that’s going to wrap this up for this exceptional food maggi masala chicken braided bread rolls recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
