Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, jalapeño and bacon smothered chicken. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Jalapeño and bacon smothered chicken is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Jalapeño and bacon smothered chicken is something that I have loved my whole life.
(Spicy Chicken Nuggets, Baconator, Jalapeno Fries, Asiago Ranch Chicken Sandwich). Wendy's Spicy Chicken Burger, Nugget Meal This easy to prepare Bacon Wrapped Jalapeño Popper Chicken recipe captures the flavors of one of my favorite guilty pleasure appetizers.
To begin with this recipe, we must first prepare a few components. You can cook jalapeño and bacon smothered chicken using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Jalapeño and bacon smothered chicken:
- Prepare 8 large skinless boneless chicken breast
- Prepare Spinach and artichoke dip
- Take Salt/pepper
- Take 1 tsp garlic powder
- Prepare 4 slices thick cut bacon- cooked
- Make ready 2 jalapeños thinly sliced
- Prepare 1 green onion chopped
- Prepare 1 1/2 cup chopped mushrooms
- Take 6 slices provolone cheese
- Get 1 cup mozzarella cheese
- Take 1/2 cup cheddar cheese
Pretty straightforward: wrap chicken with bacon strips, smother with sour cream mushroom sauce, bake and devour. Jalapeño Chicken Salad is the perfect blend of spicy chili lime chicken and fresh cut veggies, all smothered in a spicy Jalapeño Ranch Dressing. I would highly suggest chopping all of your veggies and setting them aside in separate bowls. Cook up and crumble all of your bacon, and make sure you.
Steps to make Jalapeño and bacon smothered chicken:
- Wash and Clean chicken breast. Next slice the middle of the chicken breast enough to create a pocket. Being sure not to cut too far or else your filling will fall out.
- Next add a tablespoon of the spinach artichoke dip inside the pocket of the chicken breast. Be sure to use a different spoon each time to prevent contamination. Take a tooth pick and pin the chicken closed. Set aside
- Cook the bacon in a pan. Drain on paper towel.
- Cook chicken briefly on both sides. Once all chicken has been browned, add jalapeños, green onion, bacon, mushrooms to the chicken
- Next add cheeses and bake at 350 until melted. Enjoy!
If there is any excess fat on the thighs go ahead and trim it off. This Jalapeno Chicken Bacon Chowder has comfort food written all over it. Make it as mild or spicy as you like. The weather turned rainy and cooler earlier this week. We had to run a bunch of errands so we got soaking wet.
So that is going to wrap it up for this special food jalapeño and bacon smothered chicken recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
