Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, fried chicken with rumali roti. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Heat the flat tava, place the rumali roti carefully over it and cook till they puff up and you will be able to separate the two layers. Serve rumali roti hot with Indian curry. Roti (also known as chapati) is a round flatbread native to the Indian subcontinent made from stoneground wholemeal flour, traditionally known as atta, and water that is combined into a dough.
Fried chicken with rumali roti is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Fried chicken with rumali roti is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have fried chicken with rumali roti using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fried chicken with rumali roti:
- Make ready For fried chicken:
- Prepare 750 grams chicken with bones
- Get For marination:
- Take 1 cup curd
- Make ready 1 tsp red chilli powder
- Get 1/2 tsp turmeric powder
- Prepare 1 tsp coriander powder
- Prepare 1 tbsp tandoori masala
- Prepare 2 tbsp lemon juice
- Prepare 1 tbsp salt
- Prepare 1 tbsp oil
- Prepare 1 tsp kasoori methi
- Get For frying :
- Take 200 ml Oil
- Prepare For rumali roti:
- Take 2 cups wheat flour
- Prepare 1/2 tsp salt
- Get 1 tsp oil
Chicken Shawarma With Rumali roti - BBQ Chicken Shawarma - Hyderabadi Dhaba Style Chicken Shawarma Recipe.. Rumali Roti , a extremely thin flat bread made from the combination of wheat flour and maida. Rumal means handkerchief in many north indian language, since this roti is so thin to fold like handkerchief, it got the name "Rumali Roti". Roti cobra, a roti served with curry chicken and piece of fried egg on top.
Instructions to make Fried chicken with rumali roti:
- Take all the ingredients of marination in a bowl,mix well and add chicken pieces. Mix well. Cover and leave for 30 minutes.
- Heat a kadahi/pan. Add chicken pieces.Cover and cook on low -medium flame for 20 minutes. Do not add water.
- After 20 minutes chicken is cooked well.Heat oil in a pan/kadahi.Add chicken and fry till golden. Take out and serve.
- For roti,make a soft dough of ingredients described for roti.
- Laeve the dough for 15 minutes.
- Make thin ritis and cook on tawa.
- Serve roti with fried chicken.
Roti banjir ("flooded roti"), with much curry poured over the top. Roti tsunami ("tidal wave roti"), topped with curry sauce, sambal, and soft-boiled eggs. Roti Sarang Burung ("bird's nest roti"), stuffed with fried egg. Indonesia When it comes to rotis…we can find loads and loads of varieties. Some of them being chapathees, parathas, various types of stuffed parathas, naans, batoora and many more.
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