Grilled Chicken with Jalapeño Cream Sauce
Grilled Chicken with Jalapeño Cream Sauce

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, grilled chicken with jalapeño cream sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Grilled Chicken with Jalapeño Cream Sauce is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Grilled Chicken with Jalapeño Cream Sauce is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have grilled chicken with jalapeño cream sauce using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Chicken with Jalapeño Cream Sauce:
  1. Make ready 4 chicken breasts
  2. Get to taste salt and pepper
  3. Make ready 2 Tbsp. olive oil
  4. Prepare 3 jalapeños
  5. Take 1 medium onion
  6. Make ready 2 cloves garlic
  7. Take 2 Tbsp. butter
  8. Prepare 1 Tbsp. flour
  9. Prepare 1/4 cup milk
  10. Prepare 1 (12 oz.) can evaporated milk
  11. Prepare 2 Tbsp. grated parmesan cheese
Instructions to make Grilled Chicken with Jalapeño Cream Sauce:
  1. Chop jalapeños, garlic and 1/4 of the onion and place in food processor. Slice remaining onion and place aside for later.
  2. Process until finely chopped. Set aside.
  3. Salt and pepper both sides of your chicken breasts.
  4. Grill in oil in large skillet over medium high heat until thoroughly cooked. This usually requires about 8 to 10 minutes per side. Place in oven on low to keep warm until ready to serve.
  5. Melt butter in separate skillet. Add jalapeño mixture and saute for 2 to 3 minutes.
  6. Add flour and mix until slightly pasty.
  7. Whisk in both milks and reduce heat to medium low.
  8. Simmer for 6 to 8 minutes or until sauce begins to thicken.
  9. Add in parmesan cheese and heat additional 2 minutes.
  10. Saute remaining onions in small skillet in a little butter until caramelized.
  11. Serve chicken topped with caramelized onion and spoonful of jalapeño cream sauce. Enjoy!

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