Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sophie's paprika chicken red pepper and pesto flatbread pizza. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Sophie's paprika chicken red pepper and pesto flatbread pizza is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Sophie's paprika chicken red pepper and pesto flatbread pizza is something that I have loved my entire life. They are nice and they look fantastic.
Grilled Flatbread Pizza with Arugula Pistachio Pesto, Nectarine, and ProsciuttoFlavor The Moments. arugula, garlic, pesto, fresh lemon juice, prosciutto, Fontina cheese. Thai Chicken Flatbread Pizza by Real Mom Kitchen. Pesto Chicken Salad with Roasted Red Pepper and Peas by Kalyn's Kitchen.
To get started with this recipe, we have to first prepare a few components. You can cook sophie's paprika chicken red pepper and pesto flatbread pizza using 11 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Sophie's paprika chicken red pepper and pesto flatbread pizza:
- Get 100 grams plain flour
- Prepare 100 grams natural yogurt
- Prepare 1/2 tsp sea salt
- Take 1/2 tsp baking powder
- Get 1 tbsp tomato puree
- Take 1 tbsp Parmesan
- Make ready 1 tbsp grated mozzarella
- Prepare 1 chicken breast
- Prepare 1/2 tbsp paprika
- Prepare 1 1/2 tbsp pesto
- Take 1/2 chopped red pepper
I make flatbread pizza a few times each month because it's quick and convenient, especially when I My latest favorite flatbread is this snazzy pesto and sausage combination. I paired it with For even more flavor, add herbs and seasonings to the dough like garlic powder, lemon pepper, or Italian. Easy pizza dinner that uses chicken and pesto for a great meal. If fontina is not available at your store, just substitute mozzarella.
Steps to make Sophie's paprika chicken red pepper and pesto flatbread pizza:
- Preheat the oven to 180°'
- Slice the chicken into strips, place on a baking tray and sprinkle over the paprika.
- Bake for 10-15 minutes. Once cooked, leave to cool and then slice.
- Combine your yogurt, flour, baking powder and salt.
- Knead on a floured surface for one to two minutes until thoroughly combined.
- Roll out to about ½cm thick in your desired shape.
- Heat on a griddle for 4 minutes total on each side, turning occasionally.
- Remove from the griddle and place in a baking tray.
- Spread your tomato paste and 2/3eds of your pesto evenly onto the flatbread.
- Top with the paprika chicken and red peppers.
- Sprinkle the cheeses over the top and bake for 8-10 minutes or until the cheese is melted and turned slightly golden.
- Drizzle your remaining pesto over the top and serve hot.
- Enjoy!
I did make a few adjustments, however. I marinated my chicken in Italian dressing before cooking - it added a great flavor to the pizza and helped to keep the chicken moist. Spread each flatbread evenly with pesto. Top with mozzarella cheese and roasted red peppers. It's never easy to adjust after carefree summer hours, but I am here to help with an easy dinner recipe!
So that is going to wrap this up with this special food sophie's paprika chicken red pepper and pesto flatbread pizza recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
