Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken stew with peas. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Chicken stew with peas is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Chicken stew with peas is something which I’ve loved my whole life. They’re fine and they look fantastic.
The chicken and peas stew or mazare cu pui used to be my favorite dish for a while during my childhood. It still is one of my favorite traditional Romanian stews. And now it is my daughter's favorite stew as well.
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken stew with peas using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken stew with peas:
- Make ready 150 g smoked bacon
- Get 1 onion
- Prepare 3 cloves garlic
- Prepare 1 pepper
- Get 1 tomato
- Prepare 500 g chicken breast
- Make ready to taste salt & pepper
- Take 250 g green peas
- Make ready 1 heaping tablespoon of flour
- Make ready Couscous
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Steps to make Chicken stew with peas:
- Fry the bacon in its own fat, then add the finely chopped onion and the crushed.
- Chop the peppers & tomatoes into smaller cubes, and simply add to the bacon-garlic-onion. Pour as much water as almost cover everything.
- As soon as the pepper & tomato cooked add some more water and the thin sliced chicken breast. Season with salt & pepper and cook till the meat is tender.
- Add the peas and whisk 100ml water with a spoonful of flour and pour into the stew and cook further roughly 15-20 minutes.
- Serving with cooked rice, chips or couscous…..Bon Appetie
Find recipes for slow cooker chicken stews, chicken and dumplings, Brunswick stew, fricassee, and other stews from around the world. It helps enhance the flavor and makes the dish more visually appealing. These were the reasons why snap peas and red bell peppers were added. I enjoy eating it with a glass of lemonade. The leftovers can still be served later in the afternoon as pulutan.
So that’s going to wrap it up for this special food chicken stew with peas recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
