Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken schnitzel on roll with basil aioli (mayo). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chicken Schnitzel On Roll With Basil Aioli (mayo) is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Chicken Schnitzel On Roll With Basil Aioli (mayo) is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken schnitzel on roll with basil aioli (mayo) using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Schnitzel On Roll With Basil Aioli (mayo):
- Take 1 lb Boneless chicken breasts
- Take 1 cup Buttermilk (milk with Tbls lemon)
- Prepare 1/4 cup Lemon juice
- Make ready 2 clove Garlic smashed
- Prepare 1/2 each Onion chopped up
- Take 2 tbsp Thyme
- Make ready 1 tbsp Paprika
- Take 2 tsp Cayenne
- Prepare 1 tbsp Salt
- Get Pepper
- Prepare 4 cup Bread mixture, panko crumbs, flour, cayenne, salt, pepper
- Make ready 1 Onion rolls
- Get Onions, tomatoes, lettuce for dressing
- Get 1 Basil aioli - recipe follows
- Prepare 1/4 cup Basil leaves (packed)
- Take 3 tsp White wine vinegar
- Make ready 1 cup Mayonnaise
- Get 2 clove Garlic
- Prepare Salt and pepper
Steps to make Chicken Schnitzel On Roll With Basil Aioli (mayo):
- Combine buttermilk, lemon juice, onion, garlic, spices and salt and pepper. Cut chicken to sandwich size and pound out 1 1/2 inch thin or as wanted. Place in ziplock bag with buttermilk mixture for at least 8 hours to 24 hours.
- Panko crumbs cayenne and flour, salt and pepper in a flat casserole. Dredge chicken straight out of buttermilk mixture into flour mixture. Let floured chicken sit for 30 minutes. Skillet with 1/4 cup of canola oil. At 350°F, fry each 5 minutes on each side, golden brown each side.
- Basil mayo - basil, white wine vinegar, garlic, salt and pepper. In processor pulse until green. Taste and adjust.
- Toast onion roll. Spread basil aioli liberally on roll and dress it with chicken, etc
So that is going to wrap it up for this exceptional food chicken schnitzel on roll with basil aioli (mayo) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
