Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken tikka bread rolls. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Crisp and tasty bread roll with a soft spiced chicken tikka filling. Bread roll is a tasty snack that can be made in a jiffy if you have leftover boiled. The chicken tikka—boneless tandoori chicken—was a recipe I was working on in its own right and served as standalone skewers as well as formed into kati rolls.
Chicken tikka bread rolls is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Chicken tikka bread rolls is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken tikka bread rolls using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken tikka bread rolls:
- Prepare Bread slices 4-5
- Take 3 Mashed Potatoes
- Make ready Salt (as per taste)
- Prepare 1 tbsp Chilli powder
- Take 2 tsp Black pepper
- Make ready 1 cup Boneless chicken
- Make ready Ginger garlic paste 1 tsp (each)
- Make ready 2 1/2 tbsp Chicken tikka shan masla
- Make ready 1 tsp Chilli flakes
- Take 1 egg
- Prepare 1 cup Bread crumbs
I made both the Chicken Tikka Masala and the Naan bread tonight and it turned out fabulous! Murgh tikka, or chicken tikka is a very common dish at Indian restaurants around the world and it can be served both as an appetiser and a main dish. When you are ready to cook the chicken, thread the cubes in the skewers. You can also skip this part, if you are making the tikka to use in other dishes.
Steps to make Chicken tikka bread rolls:
- Take a bowl add mash potatoes + chilli flakes + chilli powder + salt + black pepper mix it well and set a side
- Take a pan add boneless chicken + ginger garlic paste + salt + blackpepper and chicken tikka maslaa…cook until it get done.
- Take a bread slice cut the edges place chicken in the centre of the bread and roll it nicely…now take the mixture of mashed patotes on ur palm and cover on the bread slice nice n neatly.
- Dip in egg and roll bread crumbs on it and fry until it get nice golden brown. Now make the rest with the same method…. 😊
Chicken tikka recipe - Tandoori chicken tikka is one of the most popular chicken starter or appetizer from Indian Cuisine. Chicken tikka that is grilled in a tandoor acquires a smoky aroma & enhances the flavors of the meat. Finally a bit of mustard oil is brushed over the tandoori tikkas. Chicken skewers cooked with saffron, chilli, garlic & garam masala. Undoubtedly Tandoori chicken is the king of all tikkas in the tandoor repertoire.
So that is going to wrap this up for this special food chicken tikka bread rolls recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
