Korean Fried Chicken
Korean Fried Chicken

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, korean fried chicken. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Korean Fried Chicken is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Korean Fried Chicken is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have korean fried chicken using 26 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Korean Fried Chicken:
  1. Get coating
  2. Take 2 chicken breasts
  3. Prepare 2 1/2 tbsp cornflour
  4. Take 1/2 tsp baking powder
  5. Make ready 2 1/2 tsp salt
  6. Take black pepper
  7. Prepare bbq sauce
  8. Take 1 tbsp sweet chilli
  9. Make ready 2 tbsp hot sauce
  10. Get 3 tbsp ketchup
  11. Take 2 tbsp brown sugar
  12. Get 2 tbsp soy sauce
  13. Get 1 tbsp sesame oil
  14. Prepare 2 tsp grated fresh ginger
  15. Get 2 chopped garlic cloves
  16. Take batter
  17. Prepare 60 g cornflour
  18. Take 25 g breadcrumbs
  19. Prepare 30 g plain flour
  20. Prepare 2 tbsp chilli flakes
  21. Take 1 tbsp salt
  22. Get 1 tbsp black onion seeds/onion powder
  23. Make ready 1/4 tsp baking powder
  24. Get 90 ml vodka
  25. Get vegetable oil (frying)
  26. Get 2 tbsp hot sauce
Steps to make Korean Fried Chicken:
  1. Coating- combine all ingredients bar chicken
  2. Add chicken, coat and set aside
  3. BBQ sauce- combine all ingredients in a small saucepan and simmer for 3 mins until slightly thickened and set aside
  4. For the chicken, place a large, wide, pan over a medium-high heat, fill with oil (at least 5cm deep) and heat
  5. Batter- Whisk together dry ingredients. In a small bowl, whisk together the hot sauce, vodka and 240ml water
  6. Just before you're ready to cook the chicken, whisk the wet ingredients into the dry ingredients and coat chicken
  7. Cook the chicken in 2 batches for 8-10 mins in the hot oil until crispy (turn about)

So that is going to wrap it up for this special food korean fried chicken recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!