Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken tikka pita pockets. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
This classic dish has been modified to be lower in fat and salt, yet it's still packed with flavour and spice. Divide the chicken tikka mixture among the pita pockets. Drizzle it with with prepared sauce.
Chicken Tikka Pita Pockets is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Chicken Tikka Pita Pockets is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have chicken tikka pita pockets using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Tikka Pita Pockets:
- Get 200 g Chicken breast, cubed
- Make ready 1 tbsp Garam masala
- Prepare 1 tsp Cumin seeds
- Get 1 tsp Turmeric
- Prepare 1 pinch Dried red chilli
- Make ready 1/2 tsp Salt
- Take 2 cloves Garlic
- Get 1 thumb Fresh Ginger
- Prepare 4 tbsp Plain yoghurt
- Make ready 2 leaves Lettuce
- Prepare 2 Pita bread
So more greens and less brown. Greek Chicken Salad Pita Pockets are my fit this week! Personally, I love the salad without the pita and that's how I prefer it but for all those carb lovers (including myself like two days ago) a whole wheat pita is a good way to add some fuel to your meal. For those moments, there are pita pockets.
Steps to make Chicken Tikka Pita Pockets:
- Measure out your garam masala, cumin, turmeric, salt and chilli into a bowl.
- Grate the garlic and ginger into a pulp
- and add the pulp to your bowl of spices. Mix well with a spoon.
- Next add the natural yoghurt and mix well.
- Add the chicken pieces to the marinade and combine well with your hands. Let this sit in the fridge for 15 minutes.
- Carefully place each chicken piece under a medium/high grill for 5 mins each side. Don't be tempted to pan fry this chicken - it doesn't work well.
- Serve with lettuce in warm pita bread. With rice is another optional serving suggestion
Easy to transport, easy to eat one-handed, easy to stuff with just about anything. Warm pita over the grill and assemble pita taco. Top with avocado cream, pickled onions, cilantro and cooked chicken tikka. These pita pockets make a light dinner or substantial lunch—they're perfect to pack for picnics or lunch on the go too! A spicy Sriracha dressing gives amazing flavor to coleslaw mix.
So that’s going to wrap it up with this exceptional food chicken tikka pita pockets recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
