Chicken Tikka Masala with Garlic Flatbreads and Kachumber
Chicken Tikka Masala with Garlic Flatbreads and Kachumber

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken tikka masala with garlic flatbreads and kachumber. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chicken Tikka Masala with Garlic Flatbreads and Kachumber is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Chicken Tikka Masala with Garlic Flatbreads and Kachumber is something that I have loved my whole life.

Chicken Tikka Masala is an Indian favourite along with Butter Chicken and Biryani. Serve with Basmati Rice and add a side of Homemade Flatbreads to mop up the sauce! When all those caramelised onions cooked with the garlic and ginger gets whizzed up with everything else, it's magic.

To get started with this recipe, we have to prepare a few components. You can cook chicken tikka masala with garlic flatbreads and kachumber using 34 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Tikka Masala with Garlic Flatbreads and Kachumber:
  1. Get For the chicken marinade
  2. Get 3 chicken breasts diced into bite size pieces
  3. Take 125 ml Greek yoghurt
  4. Prepare 2 tbsp lemon juice
  5. Make ready 2 cloves minced garlic
  6. Get 1 tbsp minced ginger
  7. Get 2 tsp salt
  8. Prepare 2 tbsp masala blend
  9. Get For the sauce
  10. Get 2 tbsp vegetable oil
  11. Prepare 2 tbsp minced garlic
  12. Take 1 large onion finely chopped
  13. Prepare 2 tbsp minced ginger
  14. Make ready 3 tbsp masala blend
  15. Make ready 2 tsp ground turmeric
  16. Take 1 tbsp tomato puree
  17. Get 1 tin chopped tomatoes
  18. Get 250 ml water
  19. Get 250 ml Greek yoghurt
  20. Take Handful coriander chopped to garnish
  21. Get For the Flatbreads
  22. Get 6 tbsp self raising flour
  23. Prepare 6 tbsp Greek yoghurt
  24. Prepare Splash olive oil
  25. Make ready 2 garlic cloves minced
  26. Take Few knobs of butter
  27. Get Few pinches of chopped fresh parsley
  28. Take For the kachumber
  29. Take Half cucumber deseeded and chopped
  30. Prepare 3 tomatoes deseeded and chopped finely
  31. Take 1/2 red onion chopped finely
  32. Make ready Juice of 1/2 lemon or juice from whole lime
  33. Take Salt
  34. Prepare Fresh coriander

So I had all four servings in one whole day. For this chicken tikka masala recipe, the yogurt helps tenderize the chicken; the garlic, ginger, and spices in the marinade infuse it with lots of flavor. Combine garlic, ginger, turmeric, garam masala, coriander, and cumin in a small bowl. Whisk yogurt, salt, and half of spice.

Instructions to make Chicken Tikka Masala with Garlic Flatbreads and Kachumber:
  1. Combine all marinade ingredients with the chicken, mix well and refrigerate for at least an hour but ideally overnight. Fry your chicken on a hot pan, skewer and grill or bake in oven at 230 degrees for 15-20 minutes.
  2. To make the sauce, heat oil in a large pot over medium heat and saute onion, garlic and ginger until tender. Add masala blend and turmeric. Stir well for up to one minute ensuring spices cooked well. Stir in tomato purée, tinned tomatoes and water. Bring to the boil and cook for about five minutes. Then pour some yoghurt in.
  3. Remove chicken from the oven and add to the sauce mix, cooking for another 2-3 minutes. Add more yoghurt if preferred. Garnish with coriander.
  4. For the flatbreads, mix the self raising flour and yoghurt in a bowl and knead using extra flour if required. Splash some olive oil on the surface and roll out 4 naan breads. Fry breads on hot pan and finish off under grill with garlic parsley butter. I melted few knobs of butter with 2 chopped garlic cloves and some fresh parsley and allow them to cool before brushing on the bread.
  5. For the kachumber, mix the cucumber, red onion and tomato in a bowl with lemon juice and salt. Allow to mix for 5-10 minutes then garnish with fresh coriander.

Marinating the chicken in some yogurt while sautéing the onions and garlic with the spices helps both flavor the Based on feedback from users who have made this recipe, we have retested and tweaked it, starting with sautéeing the onion, garlic, and aromatics to. Slice the chicken into bite-sized chunks. Combine the cubed chicken with the yogurt, lemon juice, garlic, ginger, salt, cumin, garam masala, and paprika and stir until well-coated. This chicken tikka masala recipe is easy and delicious. Chicken Tikka Masala is a popular dish in many Indian restaurants.

So that’s going to wrap this up for this special food chicken tikka masala with garlic flatbreads and kachumber recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!