Chicken masala in pita bread
Chicken masala in pita bread

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken masala in pita bread. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Hi guys in this video we will see how to make chicken tikka masala with pita bread at home Friend's please do try this chicken tikka masala with pita bread. How to cook a chicken in masala and pita bread in tandoor in India. Serve with rice or warm pita bread." Chicken masala recipe is one of the basic chicken recipes from Indian cuisine.

Chicken masala in pita bread is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Chicken masala in pita bread is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook chicken masala in pita bread using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken masala in pita bread:
  1. Prepare 500 gms chicken minced
  2. Get 1 tbspn chicken masala powder
  3. Take 1 tsp red chilli powder
  4. Make ready as per taste Salt
  5. Make ready 1 tbspn ginger garlic paste
  6. Take 2 green chillies
  7. Make ready 1 tsp vinegar
  8. Prepare 2 tbspn curd
  9. Make ready 1 each Bell peppers (red,yellow and green)
  10. Make ready 1 small cabbage
  11. Make ready as required Oil
  12. Make ready 1 packet Pita bread

Note: You can make your own garam masala. McCormick also makes garam masala; it's available in. This chicken tikka masala recipe is easy and delicious. Find more dinner inspiration at BBC Good Food.

Instructions to make Chicken masala in pita bread:
  1. Marinate the chicken minced in ginger garlic paste,salt,green chillies,chicken masala powder,red chilli powder,curd and vinegar,keep aside for 2 hours
  2. Take oil in a pan add the marinated chicken to it, once it's almost about to he cooked add chopped onions keep on mixing well let the onion be soft add coriander leaves and make sure there's no water left, it should be a dry mixture.
  3. Add all the colours of bell peppers(green,red,yellow) in a nonstick pan, saute by adding little salt and black pepper powder. Chop the cabbage and keep ready.
  4. Take pita bread cut into half open from one side apply mayonise add chopped cabbage, add chicken mixture,top up with bell peppers and serve

Scatter the rest with coriander leaves and serve with basmati rice and naan bread. Chicken Masala was spread on it and again bread slices were placed over the chicken masala and cooked over low heat. The bread pola resembles to a cake and can be cut into slices. Tasted delicious and it was quite an easy snack to make. This recipe for chicken shawarma—thinly sliced meat wrapped in pita bread with veggies and sauce—is the ultimate Middle-Eastern on-the-go meal.

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