Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken chimichangas. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Tortillas filled with a chicken, rice, beans and olive mixture - rolled, fried and topped with a piquant avocado mix, sour cream and cheese, all served on a bed of lettuce. My family absolutely loves this easy Chicken Chimichangas recipe! A large flour tortillas filled with shredded chicken, refried beans, cheese, salsa and spices, rolled up like a burrito and then pan fried or baked.
Chicken Chimichangas is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Chicken Chimichangas is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken chimichangas using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Chimichangas:
- Get 2 lbs shredded chicken breast cooked
- Prepare 8 oz. Cream cheese
- Prepare 1 medium onion diced
- Take 1 can sweet corn
- Get 1 can black beans
- Get 8 while wheat tortillas
- Prepare 4 large slices of white cheddar cheese
- Make ready 2 cloves garlic minced
- Get 1 tbsp cumin
- Prepare 1/2 tbsp paprika
- Make ready 2 tbsp butter melted
So this Monday has been exceptionally jarring. For the chimichangas: In a large bowl, combine the chicken, orange juice, lime juice, garlic, cumin, and drained chiles. Place the chicken breasts into a large saucepan. These chicken chimichangas are filled with moist and delicious Mexican pulled chicken and a blend of cheeses, then deep fried until perfectly crisp and golden on the outside.
Instructions to make Chicken Chimichangas:
- Cook the onions in a large skillet with butter and garlic until transparent.
- Drain corn and beans and add to skillet. Add chicken, cream cheese, paprika, and cumin. Mix well.
- Roll into tortillas with half a slice of cheddar, place in a baking dish, brush with butter, broil four minutes on each side.
- Serve hot.
Then the chimi's are smothered in a white cream sauce that has the perfect amount of heat and seasonings - this is my idea of Mexican comfort food! Fold in the ends and roll up. Put the chimichangas seam-side down on the baking sheet; brush with the butter-oil mixture. Crispy, chicken chimichangas are simple to make and are so delicious! Packed full with your favorite fillings, these chimis are great for dinner and are perfect served with some homemade salsa and guacamole!
So that is going to wrap it up for this exceptional food chicken chimichangas recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
