Salsa chicken enchiladas my way
Salsa chicken enchiladas my way

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, salsa chicken enchiladas my way. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Salsa chicken enchiladas my way is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Salsa chicken enchiladas my way is something which I have loved my entire life. They’re nice and they look fantastic.

Great recipe for Salsa chicken enchiladas my way. I've combined a few recipes to my liking and came up with this and it's oh so good. You could add some black beans and corn if wanted.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook salsa chicken enchiladas my way using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Salsa chicken enchiladas my way:
  1. Prepare 1/2 cup sour cream
  2. Get 1/2 block cream cheese softened
  3. Take 1/2 cup mild salsa
  4. Get 1/2 cup red enchilada sauce
  5. Take 1 (4 oz) can diced green chiles
  6. Get 4 cups taco cheese blend
  7. Take 1 pack McCormick fajita seasoning mix
  8. Prepare salt, pepper and garlic powder
  9. Get Vegetable or olive oil
  10. Take 4 chicken breasts
  11. Make ready 11/2 cups mild verda salsa
  12. Prepare 1 1/2 cup green enchilada sauce
  13. Take 1/2 cup corn (optional)
  14. Make ready 1/2 cup black beans rinsed and drained (optional)
  15. Make ready 14 mission flour tortillas soft taco size
  16. Get Dried Cilantro
  17. Make ready Extra Sour cream or salsa for topping

These Salsa Chicken Enchiladas have been on my mind for quite some time, and since Cinco de Mayo is coming up soon, I decided it was about time I made and shared them with you. The best part is they cost less and take less time to make than going out to eat. Season chicken breasts to taste. of jar of salsa. My love affair with Chicken Enchiladas goes way back, and I can't even tell you when the origin of my love began, because as far as I know, I have ALWAYS loved them.

Steps to make Salsa chicken enchiladas my way:
  1. Pre heat oven to 375 degrees
  2. Coat chicken in a little oil and coat in fajita seasoning, little salt, pepper and garlic powder and bake or air fry till done and dice up
  3. Heat and lightly brown each tortilla in a dry hot skillet for 10 to 15 seconds on each side and stack and wrap up in foil
  4. Spray two 13×9 inch baking dishes with cooking oil and add 1/2 cup salsa verda to the bottom of eash dish
  5. Mix 1/2 cup sour cream, 1/2 cup salsa, 1/2 cup red enchilada sauce, 1/2 block cream cheese and green chiles.
  6. Mix in chicken and 1 cup of cheese. At this time if you want add in black beans and corn
  7. Fill tortillas with filling about 1/3 cup filling and roll up and
  8. Place seem side down and mix 1/2 cup of salsa verda and 1/2 cup green enchilada sauce and pour on top and spread out and sprinkle on 1 1/2 cups of cheese on each dish lightly sprinkle on cilantro
  9. Bake uncovered for 35 minutes
  10. Top with sour cream and a little salsa if wanted and enjoy !

Along with Ceviche and Ruedas (which my mom made to mimic those from a restaurant called La Bodega in Midland TX), Enchiladas was one of the top recipes I would request for my. "I am loving my chicken and black bean enchiladas recipe because I can make a big batch and freeze the leftovers!" Alice Choi of Hip Foodie Mom explains of her recipe. "They are so easy to make and I can switch out the meat component or leave them vegetarian. My whole family loves this recipe!" Just toss the chicken in the crockpot and add all the other ingredients on top of the chicken. Now this chicken can be used in many different recipes. Our family favorite is to make enchiladas. You could also add this to tacos, quesadillas, or even chimichangas.

So that is going to wrap this up for this special food salsa chicken enchiladas my way recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!