Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken fillets baked in enchilada sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Chicken fillets baked In enchilada sauce is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Chicken fillets baked In enchilada sauce is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken fillets baked in enchilada sauce using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken fillets baked
In enchilada sauce:
- Take 30 chicken fillets
- Get Butter
- Prepare 1 bag enchilada spice
- Get 1 can tomato soup
- Prepare 2 cups water
- Get Cheese
Cover with aluminum foil and bake in the oven on the middle rack. Chicken enchiladas are a baked casserole dish made with four essential components. Evenly spread ½ cup of the enchilada sauce on the bottom of the baking dish. Pour ½ cup of enchilda sauce in a shallow bowl large enough.
Instructions to make Chicken fillets baked
In enchilada sauce:
- Fry the chicken fillets in butter, until there nice and brown
- Mix the enchilada spice with the tomato soup and water, and cook for 5min.
- Put the chicken fillets in a glass pan, pour the sauce over the chicken
- Bake at 300f for one hour
- Spread a bit cheese over, bake again till cheese is melted.
Most chicken enchilada recipes call for dark meat because it stays moist. This is important because the chicken is cooked twice: once in How to make chicken enchiladas. Begin by making the tomatillo sauce. Cook the onions and garlic in olive oil until soft (no need to. Chicken enchiladas just might be the best form of comfort food.
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