Easy Creamy Chicken Flautas
Easy Creamy Chicken Flautas

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, easy creamy chicken flautas. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Easy Creamy Chicken Flautas is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Easy Creamy Chicken Flautas is something which I’ve loved my whole life. They are nice and they look wonderful.

Chicken - Make it easy on yourself and use chicken that's already cooked! Shredded cooked chicken breast is what I like to use. How To Make Baked Creamy Chicken Flautas With Guacamole.

To begin with this particular recipe, we must prepare a few components. You can have easy creamy chicken flautas using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Creamy Chicken Flautas:
  1. Get 1 (10 oz) can shredded chicken
  2. Get 1/3 cup sour cream
  3. Prepare 1/4 cup shredded Mexican blend cheese
  4. Get 1 tspn garlic salt
  5. Take 1/4 tspn cayenne
  6. Make ready 4 corn tortillas
  7. Make ready 1/3 inch Vegetable oil

The toppings typically consist of shredded iceberg lettuce, sliced tomato. I have seen a few different creamy chicken flautas on the web lately and they inspired me to try my own version. I wanted to keep it flavorful while keeping it slightly healthy. Easy Traditional Mexican Chicken Flautas Recipe.

Instructions to make Easy Creamy Chicken Flautas:
  1. Combine drained chicken, sour cream, cheese, and spices in bowl.
  2. Wrap tortillas in paper towel and microwave for 30 seconds to make soft and rollable.
  3. Spoon filling down center of tortillas, and roll tightly, leaving the opening on bottom
  4. Heat about a third inch of vegetable oil in a sauté pan to medium heat and fry opening side down for 2-4 minutes, then flip and fry for another 2-4 minutes or until golden brown. TIP: press down with a spatula for the first minute to keep them closed. If they start to open once flipped you can hold them together with tongs for a min.
  5. Set on paper towel for 3-5 minutes to remove excess oil and crisp
  6. FINITO! Take a cooksnap & let me know what you think! :)

Make a quick chicken filling, roll in a corn tortillas, shallow fry in some oil, drain on paper towels and serve with your favorite Mexican condiments. Fried chicken flautas made with flour tortilla and fresh ingredients. Serve with sauces and taco fixings. Flautas are basically taquitos but made using flour tortillas instead of corn tortillas. I prefer flour tortillas so I make these chicken flautas a few times a year.

So that’s going to wrap this up for this exceptional food easy creamy chicken flautas recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!