Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken enchilada soup instant pot ip. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken enchilada soup Instant pot IP is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Chicken enchilada soup Instant pot IP is something that I have loved my entire life.
Chicken Enchilada Soup has everything you love about chicken enchiladas… in one big bowl of Chicken Enchilada Soup. I love turning classic meals into soups, it's an easy (maybe even lazy) Just use the soup button on your IP. 🙂. Pingback: Crock Pot Chicken Enchilada Soup - Easy Low.
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken enchilada soup instant pot ip using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken enchilada soup Instant pot IP:
- Make ready 2 tablespoons olive oil
- Take 1 pound chicken breasts cubed
- Prepare 1 white onion chopped
- Get 2 cups chicken stock/broth
- Take 1 (10 oz) can of red enchilada sauce
- Take 1 (14 oz) can fire roasted tomatoes
- Prepare 1 (14 oz) can whole kernel corn
- Take 8 oz diced green chilies
- Make ready 4 cloves garlic minced
- Get 1 teaspoon ground cumin
- Make ready to taste Salt
- Make ready Garnishes
- Make ready shredded cheese
- Take sour cream
- Get diced avocado
- Prepare hot sauce
- Make ready Crumbled Tortilla chips
If you were reading over the recipe and wondering if it was okay to add the cream cheese to the Instant Pot, let me assure you, it is totally fine! Chicken enchilada soup is kinda like all the flavors of traditional enchiladas melded together in one deliciously comforting bowl. I have made this before in a slow cooker, but now that I have an Instant Pot, I Need some more Instant Pot Recipe ideas? Check out some of my other popular IP Recipes!
Steps to make Chicken enchilada soup Instant pot IP:
- Turn instant pot to saute high/more. When it reads hot add olive oil and onions. Cook for a minute.
- Add chicken and cook while stirring untill the outside of chicken turns white.
- Add chicken broth, enchilada sauce, tomatoes (with liquid), corn (with liquid), green chilies (with liquid), garlic, salt and cumin. Stir with a wooden spoon and scrape the bottom of the pot to remove any bits.
- Seal pressure cooker and cook on high pressure for 15 minutes then NPR for 10 minutes. Release the rest of the pressure.
- Remove lid. Ladle into bowls. Top with tortilla chips, avocado, sour cream, cheese, and hot sauce.
- Enjoy!!
Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. By :I Love My Instant Pot®Soups, Stews, and Chilis Recipe Book by Kelly Jaggers. Add broth and chicken to pot and stir well. How to portion Instant Pot Chicken Enchilada Soup? Have you tried Instant Pot Chicken Enchilada Soup before?
So that’s going to wrap this up for this special food chicken enchilada soup instant pot ip recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
