Cheesy Chicken Potato Bake
Cheesy Chicken Potato Bake

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, cheesy chicken potato bake. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Cheesy Chicken Potato Bake is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Cheesy Chicken Potato Bake is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook cheesy chicken potato bake using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Chicken Potato Bake:
  1. Make ready 1 1/2 lbs skinless boneless chicken, cut into bite sized chunks
  2. Take 5-6 red potatoes, washed and sliced thinly
  3. Get 1 lb shredded cheese of choice, I used super sharp cheddars, white and yellow
  4. Make ready 1 onion, sliced thinly
  5. Take 2 tbsp flour
  6. Make ready to taste Salt, pepper, onion and garlic powders per layer
  7. Prepare 1 cup water with a chicken bullion cube dissolved in it
  8. Take Olive oil for browning chicken
Instructions to make Cheesy Chicken Potato Bake:
  1. Preheat oven to 350. Spray a large casserole dish with nonstick spray. Brown seasoned chicken in a skillet. Start layering potatoes, chicken and onions first then season. Add 1 tbsp flour over that and a layer of cheese. Do another layer the same way until everything is used, ending with cheese. Pour water over top.
  2. Cover with foil that’s been sprayed with nonstick spray and bake for 30-40 minutes. Uncover and continue baking for another 30 or so minutes, til browned on top and the liquid has reduced. Allow to sit for a few minutes before eating it.

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