Chicken enchiladas (spicy)
Chicken enchiladas (spicy)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken enchiladas (spicy). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken enchiladas (spicy) is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Chicken enchiladas (spicy) is something which I’ve loved my whole life.

These have been one of my most popular recipes since I first posted, which I These enchiladas had a very good flavor, but they were too spicy for my family, even though I used. Speedy chicken enchilada recipe made with shredded rotisserie chicken, enchilada sauce and shredded cheese. Spicy Chicken Enchiladas: These are probably the best chicken enchiladas I've ever had.

To get started with this recipe, we must first prepare a few components. You can cook chicken enchiladas (spicy) using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken enchiladas (spicy):
  1. Make ready 2 (10 oz) cans of chicken breast
  2. Take 1 (28 oz) enchilada spicy sauce
  3. Take 1 can black beans
  4. Take 1 can sweet corn
  5. Make ready 1 tsp minced garlic
  6. Get 1 tbs chopped onions
  7. Take 1 tbs taco seasoning
  8. Take 1 can diced tomatoes with green chilies
  9. Prepare Flour tortillas
  10. Get Shredded cheese

Poach skinless boneless chicken thighs or Let come to a simmer and remove from heat. If you want it spicier, add more chili powder. Although enchiladas are usually made with corn tortillas, this recipe calls for flour tortillas. Not only are they softer and easier to roll, but we like their flavor!

Steps to make Chicken enchiladas (spicy):
  1. Warm 4oz of enchilada sauce while adding chicken, beans (as desired), corn (as desired), and the diced tomatoes.
  2. Let simmer for 10-15 minutes or until well blended. Preheat the oven on 400.
  3. Pour half of the remaining enchilada sauce in a baking dish.Fill flour shell with desired amout of meat. Wrap tightly and line the baking dish. After all shell are wrapped pour the remaining sause over the enchiladas and spread shredded cheese over the dish and bake for 45 minutes. Use sour cream if desired and serve..

This Easy Chicken Enchiladas recipe is a delicious and tasty midweek dinner. You make these Chicken Enchiladas by adding cooked chicken to a spicy sauce with vegetables, wrap them in. This cheesy chicken enchiladas dip is the perfect SPICY chicken dip for any occasion. If you like enchiladas, this spicy chicken enchilada dip will surely be a favorite! Cooked chicken strips and canned enchilada sauce hurry along this zesty entree.

So that is going to wrap this up with this exceptional food chicken enchiladas (spicy) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!