Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken and bean quesadilla. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken and Bean Quesadilla is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Chicken and Bean Quesadilla is something that I have loved my entire life. They’re nice and they look fantastic.
In medium bowl, mix chicken, bell pepper, green onions, beans and rice. A shredded lettuce salad tossed with slices of ripe olives, avocado and tomatoes makes a nice accompaniment to these quesadillas. Distribute cooked chicken and onion over beans, and sprinkle with cheese.
To get started with this particular recipe, we must first prepare a few components. You can have chicken and bean quesadilla using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Bean Quesadilla:
- Take Cooking spray
- Make ready 1 can black beans
- Make ready 2 lbs chicken breast diced
- Get 1 cup diced red onion
- Get 2 tsp cumin
- Get 8 oz mushrooms
- Take 16 small corn tortillas
- Make ready 2 cups shredded cheddar
- Take Packet fiesta ranch dry mix
- Get 2 cups greek yogurt
Tortillas that are stuffed with cheese, grilled chicken, black beans, corn, onions, and red peppers. For our chicken quesadillas, we use a combination of Monterey jack and cheddar. But you can substitute any melty cheese you prefer. And, if you're craving beef, try our Ultimate Ground Beef Quesadilla.
Steps to make Chicken and Bean Quesadilla:
- Spray a pan with cooking spray and sauté beans(drained and rinsed), onion, mushroom, cumin, and chicken for 5-6 min or until chicken is cooked through.
- Remove from pan and set aside.
- Spray pan again, place 1 tortilla in pan, put 2 tbsp of cheese on tortilla, then 1/2 cup of chicken mixture. Place another tortilla on top, cook for 2 min on both sides.
- Repeat for 7 more quesadillas.
- Cut into quarters.
- Mix the ranch packet and yogurt and spoon over quesadillas. Serve hot. (Taco sauce, salsa, or chipolte sauce are all good substitutes for the spicy ranch)
- This recipe is great with my Mexican Shredded Chicken recipe in it.
Let us know how you liked it int he comments below. I called them "hearty" black bean quesadillas because they are surprisingly filling. I hastily ate two and then promptly felt like my belly was going to explode. Drain the can of beans and rinse lightly. Place the beans in a large bowl along with the corn (no need to thaw).
So that is going to wrap it up for this special food chicken and bean quesadilla recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
