Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken enchilada bake. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
These have been one of my most popular recipes since I first posted, which I Enchiladas can be filled with anything you can think of! In this Chicken Enchiladas recipe, I used. This Chicken Enchilada Casserole recipe is everything you love about chicken So today, I thought I would bump this chicken enchilada bake back to the top of the blog and give it a quick refresh with.
Chicken Enchilada Bake is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Chicken Enchilada Bake is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook chicken enchilada bake using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Enchilada Bake:
- Make ready 12 Oz Rotisserie Chicken, shredded (about 3 cups)
- Take 1 Onion, rough diced
- Take 1 cup unsalted chicken stock
- Take 1 Tbsp All Purpose Flour
- Get 1 1/2 Tbsp Chilli Powder
- Take 2 Tsp Ground Cumin
- Prepare 3/4 Tsp Garlic Powder
- Take 1/2 Tsp Crushed Red Pepper Flakes
- Prepare 1/4 Tsp Salt
- Make ready 1 (15 Oz) Can unsalted Tomato Sauce
- Take 1 Can Fire Roasted Tomatoes
- Take 1 Can Black Beans or Frijoles Negro, drained
- Get 4-6 (6 inch) Corn Tortillas
- Get 3 Oz pre shredded Mexican blend cheese
- Prepare Fresh Cilantro
- Make ready Sour Cream and Guacamole for Serving
And if you are new here, this way of eating is whole food. Traditional enchiladas get a better-for-you upgrade in this no-roll, cheesy quinoa bake. Chicken enchiladas are a baked casserole dish made with four essential components. How to Make Weight Watchers Chicken Enchilada Bake.
Instructions to make Chicken Enchilada Bake:
- Preheat the broiler to high, about 500 degrees. Adjust the baking rack so it's on the second or third tier away from the broiler, and the glass or ceramic pan will be at least 2-4 inches away from the broiler.
- Combine Onion, Chicken Stock, Flour, Chili Powder, Cumin, Garlic Powder, Crushed Red pepper, Salt and Tomato Sauce in a medium saucepan. Bring to a boil over high and cook 2 minutes or until thickened. Place 1 1/2 cups tomato mixture in a bowl and reserve. Add shredded chicken and beans to the remaining sauce mixture and cook in the pan for 2 minutes.
- Stack the corn tortillas and wrap them in wet paper towels, and microwave them on high for about 25 seconds. Spoon 2-3 Tablespoons of the chicken mixture in the middle of each of the tortillas down the center of the Tortillas, and fold or roll them up. Arrange the filled tortillas, seam side down in a 13 X 9 inch glass or ceramic baking dish coated with cooking spray. Top with the 1 can of fire roasted tomatos, and the reserved 1 1/2 cups of sauce, and add shredded Mexican cheese on top.
- Broil the mixture for about 3 minutes or until the cheese is lightly browned and the sauce is bubbly. Serve with Sour Cream and Guacamole, with rice or other Mexican sides of your choice.
Low in myWW Points per Serving. More Weight Watchers Recipes, Ideas and Inspiration. For a spicier version, use medium or hot red enchilada sauce. For extra Mexican flair, serve with sour. A simple but delicious dinner is exactly what we want come dinner time and this Chicken Enchilada Pasta Bake fits the bill perfectly.
So that is going to wrap it up for this special food chicken enchilada bake recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
