Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mike's chunky chicken fajita style soft tacos. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mike's Chunky Chicken Fajita Style Soft Tacos is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Mike's Chunky Chicken Fajita Style Soft Tacos is something that I’ve loved my entire life.
Join me in making yummy Chicken Fajita Tacos. www.whatsonthemenutonight.com. Perfect for camping, these chicken fajitas are made easily in a foil pouch and grilled until smoky and charred! So around here in The Chunky Chef household, we enjoy camping-style foods, but on our patio instead.
To begin with this particular recipe, we must prepare a few components. You can have mike's chunky chicken fajita style soft tacos using 34 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mike's Chunky Chicken Fajita Style Soft Tacos:
- Take ● For The Proteins
- Take 6 Chicken Breasts [1" cubed]
- Prepare ● For The Chicken Brine
- Make ready 1/3 Cup Salt
- Get 1/2 Cup Sugar
- Prepare 1 tbsp Cayenne Pepper
- Prepare 1 tbsp Fresh Ground Cumin
- Prepare 1 tbsp Granulated Garlic Powder
- Get 1 tbsp Granulated Onion Powder
- Get 1 tbsp Fresh Ground Black Pepper
- Get ● For The Chicken Dust [to taste - equal parts]
- Get 1/4 tsp Granulated Garlic Powder
- Prepare 1/4 tsp Granulated Onion Powder
- Make ready 1/4 tsp Fresh Ground Black Pepper
- Make ready 1/4 tsp Ground Cumin
- Take 1/4 tsp Cayenne Pepper
- Get 1/4 tsp Mexican Oregano
- Make ready ● For The Vegetables & Herbs
- Get 1 LG Viadalia Onion [julienned]
- Prepare 3 tbsp Fine Minced Garlic
- Get 1/4 Cup Diced Green Onions
- Make ready 1 LG Green Bell Pepper [de-seeded - julienned]
- Take 3 LG Jalapeno Peppers deseeded - julienned]
- Prepare 1 Bag Multi Colored Sweet Baby Bell Peppers [julienned]
- Take 1/2 Cup Fresh Cilantro Leaves [+ reserves]
- Get 1 tsp Red Pepper Flakes
- Get ● For The Sides/Options/Garnishes [as needed]
- Make ready 1 Package 6" Warm Flour Tortillas
- Get Shredded Mexican 3 Cheese
- Prepare Red Or Green Salsas
- Prepare Picante Sauce
- Prepare Leaves Cilantro
- Prepare Lime Wedges
- Prepare Sour Cream
Make your own at-home chicken fajita tacos, using fresh produce and traditional Mexican ingredients. Hy-Vee soft taco-style flour tortillas package. Transfer the mixture to a blender, add the lime juice, honey, and cilantro, and blend until smooth. Flame-Grilled Chicken Fajita Taco - No Toppings.
Steps to make Mike's Chunky Chicken Fajita Style Soft Tacos:
- Rinse and cube chicken breasts. Create brine mixture and brine chicken for 2 hours minimum. Add water and ice as needed to cover chicken.
- Chop, mince or julienne all herbs and vegetables.
- Sauté vegetables in a small amount of garlic olive oil for 5 minutes. Or, until slightly translucent. You'll want some crisp on your veggies.
- Garlic, chicken and chives frying in a small amount of garlic olive oil and a dash of Silver Tequila pictured. Lightly dust chicken with cayenne, garlic and onion powder, black pepper and cumin mixture.
- Sautéd vegetables to the left - chicken to the right.
- Serve hot with Sides/Options/Garnishes listed above with an ice cold Mexican beer. Enjoy!
Stewed chicken in a crispy taco shell topped with shredded lettuce, shredded cheese and diced tomatoes. Chang's appetizer menu is the Chinese spare ribs that arrive slathered with Asian-style barbecue sauce. Chicken fajitas are a Tex-Mex classic. This version calls for chicken to be flavored in a lively, tangy marinade crafted from balsamic vinegar, chiles de arbor Now, I have to admit, chicken fajitas are not something I've ever been too inspired to make. Perhaps it's because they're made with boneless.
So that is going to wrap it up with this exceptional food mike's chunky chicken fajita style soft tacos recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
