Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, spinach chicken and onion enchiladas. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spinach chicken and onion enchiladas is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Spinach chicken and onion enchiladas is something that I’ve loved my entire life. They are nice and they look wonderful.
Load up the tortillas and roll one at a time. Dice or shred chicken, set aside. Saute onion in butter in Dutch Oven until tender.
To get started with this particular recipe, we have to first prepare a few components. You can have spinach chicken and onion enchiladas using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Spinach chicken and onion enchiladas:
- Make ready 2 tomitillos
- Prepare 2 cloves garlic
- Get 1 jalapeno seeded and rinsed.this will reduce heat
- Get 1 onion sliced thin
- Prepare 1 boneless skinless chicken breast
- Take 1 poblano
- Prepare 2 cans your favorite enchilada sauce
- Prepare 1/4 tsp chili seasoning
- Take 1/4 tsp salt
- Take Tortillas
- Prepare 2 limes
- Take 2 cups cheese
Place cooked, shredded chicken in a large bowl. In a large saucepan, bring the water, lime juice, chicken bouillon, garlic powder and remaining seasoned salt to a boil, stirring to dissolve bouillon. Chicken and Spinach Enchiladas. chopped red onion, halved grape tomatoes, as desired. For the Chicken and Spinach Enchiladas, I used my cast iron dutch oven to sauté the onions and mushrooms and cook the sauce.
Steps to make Spinach chicken and onion enchiladas:
- Take tomitillos garlic onion and jalapeno place in pot of water bring to boil. Reduce heat simmer for about 30 minutes
- Drain and place in a blender then pour in a bowl with spinach
- Take pablano and chicken grill I season with black pepper and chili seasoning
- When chicken and pepper are done slice chop
- Add to bowl with seasoning and cheese mix well
- Now roll tortillas with mix place in baking dish top with cheese
- Now juice 2 limes on top and pour enchiladas sauce on and bake 350 for 30 minutes
- Enjoy with a little sour cream and a cold beer
Once it was time to clean the pot, I used hot water and my Extreme Scrub Sponge to remove the stubborn, stuck-on areas inside the pot. These Spinach Enchiladas are covered in a red enchilada sauce and stuffed with spinach, mushrooms and onions for a tasty Mexican dinner! These Spinach Enchiladas are covered in a red enchilada sauce and stuffed with spinach, mushrooms and onions for a tasty Mexican dinner!. Made a chicken version with the same sauce also. In a small bowl, stir together half of the sour cream and the green salsa.
So that is going to wrap this up for this exceptional food spinach chicken and onion enchiladas recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
