Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, baked chicken and potatoes. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Baked Chicken and potatoes is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Baked Chicken and potatoes is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook baked chicken and potatoes using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Baked Chicken and potatoes:
- Prepare 1500 g chicken pieces, thighs and breasts
- Make ready 500 g potatoes, cit in thick slices, widthwise
- Take 15 cloves garlic, crushed
- Make ready 1/2 cup vegetable oil
- Get 1/2 cup lemon juice, crushed
- Get 1/2 cup water
- Make ready 1/2 teaspoon cinnamon
- Prepare 1/2 teaspoon black pepper
- Prepare 2 tablespoons dried thyme
- Prepare 1 tablespoon salt
Instructions to make Baked Chicken and potatoes:
- Wash the chicken pieces and put them in a large bowl.
- Add the potato slices, the crushed garlic, cinnamon, thyme, black pepper and salt. Mix well.
- Place the seasoned chicken pieces and potato slices in an oven tray; pour the lemon juice and the vegetable oil over them. Cover the tray with aluminum foil.
- Bake in the oven at medium heat for about 1 hr or until the potatoes are well cooked.
- Once cooked, remove the aluminum foil and put the tray back in the oven until the chicken become golden in color.
- Serve hot.
So that’s going to wrap it up with this exceptional food baked chicken and potatoes recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!