Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, shawarma chicken basmati. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Shawarma Chicken Basmati is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Shawarma Chicken Basmati is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook shawarma chicken basmati using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Shawarma Chicken Basmati:
- Prepare 4-6 Skinless/deboned, chicken thighs
- Make ready 6 tbl Shawarma spice
- Take 1 tbl Sumac
- Take 2 tbl cooking oil
- Prepare 4-6 pinches Coarse sea salt
- Prepare 1 tbl powdered garlic
- Prepare 1 cup chopped Bell Pepper/Onion (mixed)
- Take 1 Cup Basmati Rice (Cooked)
Instructions to make Shawarma Chicken Basmati:
- Coat chicken evenly in shawarma spice, sumac, salt, and powdered garlic. (Coat in oil) Grill chicken, charring the edges a bit. I use a rotisserie for my grilling.
- Place, pepper/onion mix in a small oiled pan over high heat. Char the vegetables. Add a small pinch of salt. Feel free to add a bit of shawarma spice at this point, but it is not needed. Remove from heat, set aside covered.
- On a bed of rice, place the pepper mix, and the chicken. Serve and enjoy:)
- This is the Shawarma spice used in this recipe.
So that’s going to wrap it up with this special food shawarma chicken basmati recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
