Booyah Chicken
Booyah Chicken

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, booyah chicken. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Booyah Chicken is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Booyah Chicken is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook booyah chicken using 24 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Booyah Chicken:
  1. Take 2 lb chicken pieces
  2. Make ready 2 lb beef stew meat
  3. Prepare 2 lb pork roast
  4. Make ready 3 cup chicken broth
  5. Prepare 3 clove garlic, whole
  6. Get 1 bay leaf
  7. Make ready 7 cup or enough water to cover
  8. Make ready 1 tbsp vegetable oil
  9. Prepare 1 cup diced onion
  10. Make ready 1 cup diced carrots
  11. Take 1 cup diced celery
  12. Get 1 clove minced garlic
  13. Take 3 potatoes, peeled and diced
  14. Prepare 3/4 tsp salt
  15. Make ready 1/2 tsp dried rosemary
  16. Take 1/4 tsp black pepper
  17. Make ready 1/2 tsp dried thyme
  18. Get 1/4 tsp crushed red pepper
  19. Take 3/4 tsp lemon zest
  20. Make ready 1 can green beans, drained, about (15 oz.) can
  21. Take 1 can peas, drained, about (15 oz.) can
  22. Get 1 can corn, drained about(15 oz.) can
  23. Take 1/2 head green cabbage
  24. Take 1 can diced tomatoes, about (15 oz.) can
Instructions to make Booyah Chicken:
  1. Place chicken, beef, and pork in big pot. Add 3 cloves of garlic. Also add chicken broth and and bay leaf, and enough water to cover meat. Bring to boil, cover and turn down to simmer. Simmer 2 hours
  2. Salute onions, carrots, and celery in vegetable oil.
  3. Take meat out and cut into bite size. Place back into broth. Add salute vegetables and potatoes, and cabbage
  4. Add all spices bring back to boil, then down to simmer and simmer 10 to 15 minutes, until potatoes and cabbage is tender
  5. Add drained canned vegetables and cook until heated through.
  6. I forgot to get parsley but one recipe had 1/2 cup chopped parsley at end of cooking

So that’s going to wrap this up with this exceptional food booyah chicken recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!