Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, teriyaki chicken and vegetable sandwich★recipe video★. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Teriyaki Chicken and Vegetable Sandwich★Recipe video★ is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Teriyaki Chicken and Vegetable Sandwich★Recipe video★ is something which I have loved my entire life. They’re fine and they look wonderful.
TERIYAKI CHICKEN AND VEGETABLES Like this recipe? Pin it to your DINNER pin board! I use cubes of chicken breast for this teriyaki chicken recipe, but chicken thighs work well too.
To get started with this recipe, we have to prepare a few ingredients. You can cook teriyaki chicken and vegetable sandwich★recipe video★ using 19 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Teriyaki Chicken and Vegetable Sandwich★Recipe video★:
- Get ・2 slices white bread
- Take ・1 Teriyaki Chicken, large size(◎)
- Make ready ・2 leaves of iceberg lettuce
- Prepare ・1/3 orange bell pepper
- Make ready ・1/3 yellow bell pepper
- Make ready ・1/3 cucumber
- Make ready ・1/2 tomato
- Take ・some microgreens
- Get ・a dollop of mayonnaise
- Make ready ・a dab of butter
- Prepare ◎Teriyaki Chicken
- Prepare ・1 large piece of chicken breast (350-400 g, 12.3-14 oz)
- Get ・a dash of salt and pepper
- Get ・3 Tbsp Katakuri starch (potato starch)
- Get ・2 Tbsp olive oil
- Prepare A: 3 Tbsp cooking sake
- Take A: 3 Tbsp Mirin (sweet sake, sweet cooking wine)
- Take A: 2.5 Tbsp soy sauce
- Prepare A: 2 Tbsp cane sugar
This teriyaki chicken sandwich recipe is the best thing to make when grilling out with friends. This version has a Hawaiin twist to it with sliced ham, grilled Teriyaki chicken has always been a favorite recipe of mind. I love the sweet and salty combination, and the depth of flavor in teriyaki sauce. Japanese teriyaki chicken recipe with detail explanation and video presentation.
Steps to make Teriyaki Chicken and Vegetable Sandwich★Recipe video★:
- ★Recipe video★ (my You Tube channel)→https://youtu.be/HeDFUcpNACk
- Mix cooking sake, Mirin, soy sauce and cane sugar (A). Microwave it at 600W for 30-40 sec. Mix it lightly to melt the sugar. Teriyaki sauce is ready.
- Cut chicken breast and make it same thickness. Pound it with the back of the knife. Poke holes into the surface of the chicken skin.
- Season both sides with salt and pepper. Coat it with potato starch. Heat oil in a frying pan.
- Put the skin-side down and pan-fry it on medium heat. Do both sides brown and remove extra oil with a paper towel. Pour the teriyaki sauce over the chicken.
- Cook it while turning over it sometimes until the sauce has reduced and thickened. Teriyaki Chicken is ready.
- Wash vegetables and slice up.
- Spread butter onto 1 side of each bread slice. Top 1 slice bread, spread-side up, with iceberg lettuce, bell pepper, cucumber, Teriyaki Chicken, mayonnaise, tomato, microgreens, iceberg lettuce. Top with remaining bread slice, spread-side down.
- Wrap it with parchment paper and cut in half.
Easy to prepare recipe of the teriyaki sauce. We will start with chicken teriyaki which is more common. You will find some more unique creation from other chefs and food writer to put some unique twist to the original. Make social videos in an instant: use custom templates to tell the right story for your business. Get your team aligned with all the tools you need on one secure, reliable video platform.
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