Yemeni chicken harees
Yemeni chicken harees

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, yemeni chicken harees. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Yemeni chicken harees is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Yemeni chicken harees is something that I’ve loved my entire life.

Yemeni chicken harees #winter Harees or Jareesh, derived from the Arabic verb harasa which means to squash or mash, is an Arab dish of boiled, cracked, or coarsely-ground wheat, mixed with meat. It's consistency is like a porridge. It is a popular dish in the month of Ramadan.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook yemeni chicken harees using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Yemeni chicken harees:
  1. Prepare 250 gm broken harees wheat,soak overnight in warm water.
  2. Get 250 gm boneless chicken thighs
  3. Take 200 gm onion, finely sliced
  4. Get 2 & 1/2 tsp garlic , minced
  5. Take 3" cinnamon stick
  6. Prepare 10 whole black pepper
  7. Get 1 tsp cumin seeds
  8. Get 4 cloves
  9. Get 3 cardamoms
  10. Prepare 2 green chillies, slit
  11. Get 2 & 1/2 tbsp clarified butter
  12. Get 250 ml water
  13. Make ready 1 ltr hot water
  14. Get to taste salt
  15. Prepare as needed cheddar cheese for garnishing
  16. Take Ingredients for red -chilli vinegar sauce
  17. Take 2 tbsp vinegar
  18. Prepare 3 tsp red chilli paste

If you ever had the privilege to visit any Yemeni restaurant in the world, you would have definitely noticed the Haneed recipe on the menu, be it chicken and meat. It's consistency is like a porridge. It is a popular dish in the month of Ramadan. It is also the origin of Haleem.

Steps to make Yemeni chicken harees:
  1. In a medium sized non stick pan heat clarified butter on low heat.
  2. Add cumin seeds, cinnamon stick, whole black pepper,clovesand green cardamom,saute for a minute.
  3. Add garlic and sliced onions.Saute on medium -low heat until onions turn soft and start to brown.
  4. Add chicken pieces and green chillies. Saute until chicken pieces turn white.
  5. Add 250 ml water and stir together. Bring to a boil., turn heat to low, cover with lid and let cook on simmer until chicken is 3/4 cooked through.
  6. Add wheat salt and 1 litre hot water. Stir well. Cover lid, cook on simmer, till the wheat is soft and cooked through and a poridge- like consistency is reached. Remove from heat.
  7. Spoon into a serving bowl or individual bowls.
  8. Sprinkle grated cheese and top with red chilli vinegar paste.

It's consistency is like a porridge. It is a popular dish in the month of Ramadan. It is also the origin of Haleem. Harees is a forerunner to the Hyderabadi haleem, a dish that combines pounded meat and wheat. Two men with chiselled features and deep-set eyes walk into the restaurant.

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