Cheesy Sour Cream Chicken Enchiladas
Cheesy Sour Cream Chicken Enchiladas

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cheesy sour cream chicken enchiladas. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Sour cream and chicken fill these quick and easy enchiladas. Reviews for: Photos of Enchanted Sour Cream Chicken Enchiladas. These Cream Cheese Chicken Enchiladas are a family favorite - filled with a creamy chicken and corn filling, and topped with salsa and cheese.

Cheesy Sour Cream Chicken Enchiladas is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Cheesy Sour Cream Chicken Enchiladas is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have cheesy sour cream chicken enchiladas using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Sour Cream Chicken Enchiladas:
  1. Make ready 10 flour tortillas
  2. Take 2 1/2 cup cooked chicken, shredded
  3. Prepare 1/2 onion, chopped
  4. Get 1/2 Bell pepper, chopped
  5. Take 1 can diced green chilis
  6. Get 3 cup chicken broth
  7. Get 3 tbsp butter
  8. Get 3 tbsp flour
  9. Get 1 tbsp paprika
  10. Make ready 1 tbsp chili powder
  11. Make ready 1 1/2 cup sour cream
  12. Take 4 cup shredded queso cheese

They are very easy to make, and are for lunch the next day. We have the easiest Sour Cream Chicken Enchiladas Recipe packed with chicken, cheese and sour cream sauce. These are the best Sour Cream Chicken Enchiladas. Cheesy Sour Cream Chicken Enchiladas recipe that makes for an easy, delicious weeknight meal - especially for a Mexican food night!

Instructions to make Cheesy Sour Cream Chicken Enchiladas:
  1. Sauté onion, peppers, and half of the green chilis until soft.
  2. Add chicken and mix well. Set aside.
  3. Melt butter. Add flour and stir well.
  4. Whisk in chicken broth. Cook until thickened.
  5. Mix in sour cream and spices.
  6. Stir in half a can green chilis and 2 cups of cheese. Mix well. Simmer for 5-10 min or until cheese is melted well. Set aside.
  7. Fill each tortilla with chicken mixture and some cheese.(divide two cups between ten tortillas) Roll tight and place seam side down in large dish.
  8. Pour. Cheesy mixture over top of rolled tortillas . Sprinkle with paprika.
  9. Bake at 375° for 20 min or until bubbly.

In case you never noticed before, Mr. Wishes and I are major Mexican food junkies and I cook it up at least once per week for lunch or dinner. These rich and cheesy sour cream chicken enchiladas, which start with a rotisserie chicken to cut down on prep, are comfort food at its finest. They're filled with tender pulled chicken, rich sour cream, smoky cumin, green chiles, and gooey Jack cheese. These Cheesy Chicken Enchiladas are irresistibly cheesy, stuffed with juicy chicken, both Monterrey Jack cheese and sharp cheddar cheese then doused in the most irresistible creamy jalapeno lime sour cream sauce - and of course topped with more cheese.

So that’s going to wrap this up with this special food cheesy sour cream chicken enchiladas recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!