Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lemon-parsley chicken & zucchini. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Lemon-parsley chicken & zucchini is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Lemon-parsley chicken & zucchini is something which I have loved my whole life.
For a quick, light weeknight meal, serve Lemon-Parsley Chicken with Corn and Tomato Salad. This flavorful chicken and lemon recipe―chicken piccata―is made with boneless chicken breasts, lemon juice, capers, and a breadcrumb coating. Garnish servings with fresh chopped parsley.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lemon-parsley chicken & zucchini using 8 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Lemon-parsley chicken & zucchini:
- Make ready 4 tablespoons olive oil
- Get 1 large or 2 small lemons
- Make ready 1/4 teaspoon salt
- Take 1/4 teaspoon pepper
- Prepare 3 medium zucchini
- Prepare 1/4 cup fresh chopped parsley
- Prepare 4 boneless chicken breasts
- Get 1/2 cup feta cheese
Contrary to popular belief, chicken has the same amount of dietary cholesterol as other meats, but it is lower in saturated fat. All Reviews for Grilled Lemon Chicken With Fresh Parsley Sauce. Your roast chicken will reach new heights with this simple sauce. Contributed by Linda in Tennessee via Catsrecipes Y-Group.
Instructions to make Lemon-parsley chicken & zucchini:
- Preheat oven to 400 degrees
- Salt and pepper the chicken breasts
- Add 2 tablespoons olive oil in a skillet and sear chicken breasts. About 2 minutes each side.
- Zest lemon on breasts and set aside
- Slice lemon very thinly.
- Add 1 tablespoon olive oil in roasting pan
- Layer half the lemon slices in the roasting pan
- Place chicken breasts on top of the lemon slices
- Cut zucchini in half and then into 1/4 inch slices
- Combine zucchini, salt, pepper, oil, parsley, and remaining lemon slices together and place around the chicken breasts
- Sprinkle with feta cheese
- Bake 15-20 minutes or until chicken is cooked
- Sprinkle top of chicken with lemon zest
Combine parsley and lemon rind in a small bowl; toss gently. Presshalf of parlsey mixture even into one side of the chicken breasts. Place chicken on cooler side of grill. Add the lemon juice and fresh. Mix together the breadcrumbs, lemon zest and parsley and then season.
So that is going to wrap it up for this exceptional food lemon-parsley chicken & zucchini recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
