Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken enchiladas. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken enchiladas is an easy casserole dish made to feed a crowd. Lean white meat is sauteed An authentic enchilada sauce is made with a tomato based sauce, chipotle peppers, chicken broth, and. Chicken and a creamy tomato sauce are rolled up in tortillas for this chicken enchiladas recipe-very quick to assemble!
Chicken enchiladas is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Chicken enchiladas is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have chicken enchiladas using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chicken enchiladas:
- Prepare 1 whole bone in chicken breast
- Take 1 cube of chicken flavor bouillon
- Make ready 4 tomatoes
- Take 1 can tomato sauce
- Take 4 chile guajillo
- Get 1 cotija cheese or any cheese
- Take 1 sour cream
- Get 1 lettuce
- Get 1 pinch all purpose flour
- Get 1 corn tortillas I use about 10 for 4 people total
- Make ready 1 corn oil
- Make ready 1 salt as desired
I recall often eating these chicken enchiladas with very little cheese on them. (My mom, bless her soul, has no recollection of the chicken enchiladas without. Today's Best Chicken Enchilada Recipe is the only chicken enchilada recipe you'll need from now until eternity. Tender and flavorful shredded chicken is stuffed into corn tortillas along with a little bit. Chicken Enchiladas will forever and always be one of my must have foods.
Steps to make Chicken enchiladas:
- Put the chicken breast to cook,add salt and chicken flavor bouillon
- Bring to boil the chiles guajillo and tomatoes untill tender and set aside
- When chicken breast is cooked take it out and let cool of and when cooled off shred it
- With the same water that you cooked the chicken breast add to the blender (not all of it)about 3 or 4 cup,add the chile guajillos,add the tomatoes and the can of tomato sauce and a bit of all purpose flour (just so its not so waterylike) then blend
- Add a lil bit of corn oil to a skillet and the the chile sauce with a colander turn off when hot
- In a small skillet heat corn oil and fry tortilla until golden brown but still pliable,about 10 sec per side,transfer to paper towels to drain
- Put tortilla on work surface,divide the shredded chicken evenly among the tortillas and roll like a cigar
- On the rolled tortilla drizzle sour cream add the chile sauce
- Top with cheese and lettuce and serve immediately
- I like eating them aside with boiled eggs
With a sauce like this Homemade Chicken Enchiladas. When we go to Mexican restaurants, enchiladas or tacos of some. LOVE this easy Chicken Enchilada Casserole recipe! It's made with the best homemade enchilada sauce, and layered with corn tortillas, cheese, beans, and your favorite fillings. Learn how to make Chicken Enchiladas.
So that’s going to wrap it up with this special food chicken enchiladas recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
