Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, chicken pot pie topped with biscuits. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken pot pie topped with biscuits is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Chicken pot pie topped with biscuits is something which I’ve loved my whole life.
Cooked chicken simmers in a rich parsley-flecked sauce with carrots, peas, and celery. Arrange biscuits on top of the filling. In a small bowl, beat egg.
To begin with this recipe, we must first prepare a few components. You can cook chicken pot pie topped with biscuits using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken pot pie topped with biscuits:
- Get 3 boneless skinless chicken breasts
- Make ready 7 chicken bouillon cubes
- Prepare 2 cans carrots
- Make ready 2 cans peas
- Take 5 med potatoes
- Get 1 tbs parsley
- Get 1 tsp pepper
- Take 1 can biscuits or 2 cups of baking mix
I think, no, I know, Cleo would approve! This chicken pot pie is topped with cheese and green onion biscuits. The biscuits are full of flavor and they're a great alternative to pie pastry. The egg wash gives the biscuits a nice shiny top.
Steps to make Chicken pot pie topped with biscuits:
- Boil and cube chicken along with 2 bouillon cube.
- Cut and peel potatoes boil in chicken water along with the remaining bouillon cubes. When the potatoes are almost done add carrots and peas both drained. When the potatoes are done thicken juice with corn starch mixed in water. Add parsley and pepper.
- If using baking mix mix out biscuit dough according to box and roll out about 1/4 inch thick.
- Add chicken to veggie mixture and pour into baking dish and top with biscuits. Bake at 375 until top of biscuits are golden brown
Sprinkle some poppy seeds or sesame seeds over the egg wash just before baking if you like. Topping a chicken pot pie with biscuit dough results in an amazing combination of textures: fluffy, crusty biscuits and creamy chicken filling. The tangy buttermilk biscuits also provide more heft to the dish, making it feel heartier. Plus, there's no arguing with the speed and simplicity of a drop biscuit. Classic chicken pot pie is a savory pie made with a flaky pie crust.
So that’s going to wrap it up for this exceptional food chicken pot pie topped with biscuits recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
