Chicken Gravy and Biscuits
Chicken Gravy and Biscuits

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, chicken gravy and biscuits. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken Gravy and Biscuits is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Chicken Gravy and Biscuits is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken gravy and biscuits using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Gravy and Biscuits:
  1. Make ready 3-4 cups cooked shredded chicken (I am using leftovers)
  2. Make ready 6-8 cups water (enough to cover the chicken by about an inch)
  3. Prepare 6-8 chicken bullion cubes (enough to match the cups of water)
  4. Get 1/2 teaspoon dried chopped onion (or fresh, to taste)
  5. Make ready to taste ground black pepper
  6. Prepare To Thicken: 1 1/2 to 2 cups flour wisked with 3 to 4 cups water
  7. Take (Thicken as much or as little as you like)
  8. Make ready Refrigerated Biscuits (as many as you want to make)
Steps to make Chicken Gravy and Biscuits:
  1. Start by preheating the oven to the temperature recommended for the biscuits. Bake biscuits according to package directions in between steps.
  2. Place shredded chicken in pot. Add water, onion, bullion cubes, and pepper. Bring to a boil on medium high heat.
  3. Once boiling, add thickening mixture, stirring quickly so the flour mixture doesn't all clump together.
  4. Return to boiling. Stirring quite often. The chicken gravy should be thickening. You can add more thickening mixture if you like your gravy thicker. *my general rule is flour to water = 1 to 2 ratio.
  5. Once gravy is thickened to your liking, it's ready to serve. Garnish with more black pepper if you like. I don't add salt because there is plenty in the bullion cubes.

So that’s going to wrap it up for this exceptional food chicken gravy and biscuits recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!