Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, herb marinated chicken. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Herb Marinated Chicken is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Herb Marinated Chicken is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook herb marinated chicken using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Herb Marinated Chicken:
- Prepare 1/2 cup extra virgin olive oil, plus more for brushing
- Prepare 1/4 cup white wine vinegar
- Make ready 2 slice shallots, sliced
- Make ready 2 clove garlic, coarsely chopped
- Get 1/2 cup roughly chopped mixed fresh herbs such as flat leaf parsley, sage, oregano, thyme, and rosemary
- Prepare 1 tsp kosher salt
- Make ready 1 tsp ground pepper
- Get 1 pinch pepper flakes
- Make ready 1 3 to 4 pound chicken cut into 8 pieces excess fat trimmed
Instructions to make Herb Marinated Chicken:
- whisk the olive oil, vinegar, shallots, garlic, herbs,2 teaspoons salt, crushed red pepper flakes and pepper, to taste in a dish large enough to hold the chicken
- Add the chicken pieces and turn to coat evenly. (Alternatively, put all the ingredients in a large resealable plastic bag,seal, and give it a good shake.) marinate at room temperature for 1hour,turning once, or refrigerate for up to 12 hours.
- Prepare an outdoor grill with a medium high fire for both direct and indirect grilling. Position a drip pan under the grate on the indirect side of the grill.
- Remove the chicken from the marinade and pat dry,discard the marinade. Brush the chicken lightly with olive oil and season salt and black pepper. Place the chicken pieces bone side down on the indirect side of the grill over the drip pan, positioning the dark meat closer to the fire. Cover and cook until golden brown, about 15 minutes. Turn and cook, uncovered until the skin crisps and an instant-read thermometer inserted in the thickest part of each piece registers 170° about 15 minutes more. Serve warm
So that’s going to wrap it up for this special food herb marinated chicken recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
