Green Chile Chicken Enchiladas
Green Chile Chicken Enchiladas

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, green chile chicken enchiladas. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Green Chile Chicken Enchiladas is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Green Chile Chicken Enchiladas is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook green chile chicken enchiladas using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Green Chile Chicken Enchiladas:
  1. Prepare 2 boneless, skinless chicken breasts (cooked & shredded)
  2. Make ready 1 tbsp oil
  3. Take 2 can (10 oz) green chile sauce
  4. Make ready 1 can (4 oz) diced green chiles
  5. Make ready 1/4 tsp salt
  6. Prepare 1/2 tsp pepper
  7. Take 1/2 tsp cumin
  8. Prepare 1 tsp garlic powder
  9. Take 1 tsp onion powder
  10. Take 1/2 tsp oregano
  11. Make ready 1 (8 oz) block Monterey Jack (shredded) 6-8 flour tortillas (approx 7" diameter)
Instructions to make Green Chile Chicken Enchiladas:
  1. Preheat oven to 350
  2. In large skillet, heat oil on medium heat. Add chicken, seasonings, chiles and 1/2 of a can of chile sauce. Stir.
  3. Once mixture is warm, stir in 1/2 of the cheese
  4. Lightly grease a 9x13 baking dish & spread 1/2 can of chile sauce on bottom of pan
  5. Place large spoonfuls of chicken mixture in tortillas, roll and place in baking dish seam side down
  6. Pour remaining sauce (1 can) over tortillas
  7. Cover enchiladas with remaining cheese
  8. Bake for 15-20 minutes

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